Top Best Seafood Restaurants in Haleiwa Alii Beach Park

"A couple of our favorite Waikiki lunch spots with great ocean views are Hula Grill, Duke’s Waikiki, and Tropics Bar and Grill for casual fare. For a bit more of an upscale lunch with an ocean view, we like Veranda at the Beachhouse and House without a Key."

"Waikiki Beach’s legendary gathering place honoring Hawaii’s great ocean sportsman, Duke Kahanamoku. You'll find beach boys and guests alike with local-style comfort food, Hula Pie, and spectacular sunsets with Diamond Head in view."

"With 31 locations around the world, Roy's Restaurant (roysrestaurant.com) was first opened in Honolulu by the James Beard Award-winner, Chef Roy Yamaguchi. A publisher of three cookbooks, Yamaguchi has also hosted six seasons of a PBS-TV Hawaiian cooking show in Hawaii. Located on Kalanianaole Highway, Roy's in Honolulu features signature dishes representing his take on Hawaii fusion cuisine, a blending of Pacific Rim cuisine with European sauces and Asian spices."

"Two Oahu locations, multiple locations worldwideRoy Yamaguchi opened his first restaurant in Hawaii Kai in 1988. Today, you can taste his Pacific Rim creations all across mainland America, Japan, and Guam. Besides giving your taste buds things like kiawe-smoked Szechuan baby back ribs and melt-in-your mouth misoyaki butterfish, Yamaguchi is also credited as one of the twelve creators of Hawaiian regional cuisine."

"Head to Hawaii Kai in East Honolulu to the ocean-side Roy's restaurant. It's where owner and chef Roy Yamaguchi opened his first Hawaii Regional cuisine restaurant more than 25 years ago. And now that the internationally known chef has locations across the U.S. the original Roy's is still a fine dining classic."

"Sky Waikiki (why they didn’t call it Skykiki is beyond me) and Rumfire are the two closest things you’ll get to decent clubs on the island. Sky is fairly new, has a beautiful open space and massive balcony on the top floor, and most nights, an OK crowd. The DJs there on the weekend play a nice mix of Top 40 and trap music to get the crowd going, and if you’re one of those people that loves to stunt by paying way too much for bottle service, they have plenty of options to drain your bank account."

"You might say that The Top of Waikiki is the Hawaiian spin on Seattle’s Space Needle. This 360-degree revolving rooftop restaurant is the only one of its kind in Waikiki, providing fantastic views in every direction. Executive Chef Lance Kosaka’s award-winning team produces steak and seafood that critics rave over, supplemented by a unique and wonderful cocktail menu from house mixologist Jennifer Ackrill."

"This 19-story rooftop bar gives guests the best panoramic views of Waikiki and Honolulu’s skyline. SKY Waikiki is Hawaii’s only rooftop bar, restaurant and nightclub, so we guarantee this is a once in a lifetime experience. After all, they say cocktails taste much better while dancing under the stars."

"For a truly outstanding dining experience, from the food and wine to the service and intimate setting, Chef Mavro in Honolulu is the restaurant you and your significant other won't soon forget. The Hawaiian-French fusion restaurant is helmed by owner and chef George Mavrothalassitis who masterfully combines fresh, local ingredients into inventive dishes. Favorites include onaga, a long tail snapper baked in a salt crust with a tomato-ogo-fines herbes sauce, and the house-made lilikoi malasadas with guava coulis for dessert."

"Some of the island's most accomplished cuisine is served at this small, intimate restaurant in Honolulu. Under the masterful command of Chef Mavro, French technique pairs with Hawaiian ingredients to create culinary magic. Dishes include Maitake Mushroom Indochine sautéed with green papaya, mushroom broth, sumida watercress galangal and kaffir lime and Keahole Lobster Paella with roasted red bell peppers, green olives, fried cilantro, lobster, chorizo, and saffron puff rice."

"In March of 2020, Jeremy Shigekane, Mavro’s executive chef, bought the restaurant from his boss, one of the original founders of Hawai‘i Regional Cuisine. And then the pandemic hit. Luckily, he had already been planning to expand upon the tasting menu, once the restaurant’s only offering, with more casual options."

"Hula Grill Waikiki celebrates Hawaii with locally inspired cuisine and live hula. This restaurant is situated above Duke’s inside the Outrigger Waikiki Beach Resort (they share the same owner) has an equally good beach view. They support local Hawaii farms."

"And for a delicious sit-down dinner, I can highly recommend the Waikiki Hula Grill. It’s a little on the pricier side, but it’s got great seaside views, good service and delicious food."

"Came here for brunch at 10:45 am with reservations and we got sat along the porch with a beautiful ocean view. The service was friendly and quick."

"1) Go to Romy’s Shrimp Truck and 2) Slurp over the island’s famous Matsumoto Shave Ice. Of course, there’s Turtle Beach as well, but we’ll leave sand and sun for tomorrow."

"Foodies in Honolulu should not miss dining at the flagship Roy’s restaurant while here. Although there are a number of Roy’s locations around the country, the flagship restaurant is found right in Honolulu. Known as The Original Roy’s Hawaii Kai, this restaurant is the brainchild of popular chef Roy Yamaguchi."

"Even though I was told there was no guarantee we would get an outside table, we lucked out and got a..."

"The state's first dedicated craft-beer café and boutique showcases over 500 brews in the up-and-coming Kakaako neighborhood. All seven Oahu breweries rotate through here, including Home of the Brave. This nearby brewpub not only produces great..."

"Not everyone has a penchant for fine wine, which is why the Village Tasting Room is a popular option for large groups. The Tasting Room typically has 16 beers and two seltzers on tap as well as eight rotating kegs of wine."