Top Best Seafood Restaurants in Kirkland

"Our number one restaurant choice is Seattle’s ‘The Walrus and the Carpenter’, an eatery that was developed by a trio of friends, Chad Dale, Renee Erickson, and Jeremy Price. The doors opened in 2010, which means that its awesome success has happened in a very short period of time, and amongst old timers that are located all around. Menu offerings include eight types of oysters, six types of vegetables in a variety of forms, prawns, mussels, clams, scallops, and sardines, as well as steak, sausage, cheeses, and incredible sweet dishes that are enough to make your mouth water."

"Award-winning Chef Renee Erickson (The Whale Wins, Bateau, Barnacle, Bar Melusine) partnered with Business Manager Jeremy Price and Developer Chad Dale to realize her long-time vision for an oyster bar. It makes perfect sense then, that she would do it in her own neighborhood. The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub."

"Sometimes you just need a really REALLY fun oyster bar to hang out in on the weekend. The Walrus and the Carpenter is here to save the day!. They've been around for a few years but ..."

"Westward & Little Gull on North Lake Union serves a Mediterranean menu for brunch and dinner in a stunning location with a lakeside view. Executive Chef Zoi Antonitsas balances Mediterranean and Northwest flavors, and many of his dishes are prepared in a wood-burning oven. The approach of those who run this water-inspired restaurant is natural and casual, with a focus on fresh ingredients and high-quality produce."

"Restaurants North Broadway. Overlooking Seattle’s Lake Union, Westward shows off all the goodies that the Pacific Northwest has to offer in every single dish. The venue also happens to be a fantastic destination for a romantic evening, during which lovers can gaze at the sunset from one of the adirondack chairs overlooking the lake."

", Westward has been making waves in the restaurant scene both locally and across the country. The spawn of The Skillet Group’s Josh Henderson, this restaurant combines a trendy-meets-classic nautical aesthetic with Mediterranean-inspired dishes. Best of all, it sits right at the edge of scenic north Lake Union."

"USA Today called the sensational wraparound terrace at the Edgewater Hotel “the best waterfront restaurant in Seattle.” “The view outside is amazing, especially during a summer sunset,” one OpenTable diner says. Without a doubt, the upscale atmosphere is perfect for special occasions, but Six Seven is unstuffy enough to be a locals’ meeting place. Enjoy the view over a happy hour cocktail, then dig into dishes like miso-glazed black cod and applewood-smoked pork chops."

"Inside the Edgewater Hotel is the Six Seven restaurant, which boasts incredible dishes rooted in the Pacific Northwest and views to match. This award-winning place features best naturally-raised, organic seafood, prepared by Executive Chef Jesse Souza. Wines come from either Washington, Oregon, and Northern California, and are easily paired to any dish ordered."

"A post shared by @minainthapandith on Dec 1, 2019 at 3:35pm PST. Located inside the famous Edgewater Hotel, enjoy dinner right on the water’s edge. The restaurant only serves the best wines and dishes with fresh and organic ingredients."

"After you’ve had your fair share of samples we recommend enjoying award winning Pike Place Chowder for the best New England Chowder in the world or Beecher’s Homemade Cheese for their delectable, creamy mac & cheese that Oprah has named one of her 100 favorite things! Both are sublime choices, if you’re with a friend perhaps each gets one and split both!"

"Pike Place Chowder is one of those Seattle eateries that are featured in every tourist guide as an absolute must-visit. As a result, its flagship Pike Place Market spot is swarming with tourists, all getting a taste of one of the eight kinds of chowder served every day. They also offer samplers of five chowders."

"The new location and new ownership of the Flying Fish did not take anything from this upscale restaurant’s well-established reputation for super-fresh seafood and an innovative menu that changes daily as different seafood becomes available. Working with local fishermen and food producers, they bring super-fresh crabs, oysters, fish, meats, baked goods, and produce to the table. The large, bright dining room with floor-to-ceiling windows attracts both tourists and locals from nearby companies."

"The first rate service, impressive wine list and the ambiance strike an engaging balance between hip South Lake Union hang-out and serious-about-food upscale dinner house. Open for lunch and dinnerDress code: Dress JeansPhone: +1 206-728-8595. Learn MoreMake a Reservation"

"The restaurant sits on the 16th floor of Lotte Hotel and has sweeping views of the city, stadiums, and the Puget Sound.” See all Charlotte Restaurant & Lounge reviews"

"Here at Miner’s Landing is where we found some great souvenirs to take home as well. Another fabulous offer on the CityPass is the Argosy Cruises Harbor Tour. We loved getting a view of the city from the water as well as learning the history from the tour guide on the boat."

"Here’s where you get your shot with that giant Ferris wheel—or just a pretty photo of Elliott Bay. Bonus shots: There’s a carousel and a few fisherman statues you can pose with inside. A post shared by Dessiré (@dessirefi) on Jul 16, 2018 at 8:02pm PDT"

"Pier 57 also offers ice cream from Seattle Bay Creamery and $2.50 carousel rides under the covered area. Neither spot has a website, but go prepared to handle your kids clamoring for both. (And both are worth it!)"

"This is exactly what it sounds like – there are thousands of wads of gum on this wall next to Pike Place Market. You have to admit it makes for a unique kind of art, which is why it’s one of the more common places in Seattle to take pictures. Hundreds of people flock here each day to get their picture taken by it, so you might have to wait your turn."

"Make sure to take a stroll through Post Alley and stop by the Gum Wall. Yeah, it’s a little gross, but it’s a Seattle institution. You can even add to it if you want."

"Just dined at the newly reopened Highliner Pub and Grill located at Seattle's Fisherman's Terminal.” See all Highliner Public House reviews"

"Focusing on traditional Japanese fare served in a clean and elegant setting, Wann Japanese Izakaya is a Belltown area hot spot for sushi and other authentic Japanese-style dishes d..."

"Don’t let the size of the cakes fool you, these small treats pack a serious punch. (Even a single serving of the thick, warm chocolate is worth sharing!) If chocolate isn’t your thing, opt for the amazing baked goods instead. If you’re not into those either (who are you?!), indulge in the delicious warm libations on offer."

"American , Cafe/Bakery ,  Ice Cream ,  Dessert"

"Molten lava cake has to be one of the most underrated desserts. They’re a common dessert at fine dining locales and on cruises. However, it’s difficult to find them outside of that realm."