Top Best Seafood Restaurants in Spring

"Bluewater Seafood is a trusted restaurant that serves the freshest and mouthwatering seafood dishes. They prepareth dishes in a way that the favors are well highlighted. The staff ensures that their diners have the best dining experience with them FUrthemroe, they cater to events at the restaurant or at any convenient location."

"Characterized as a crab shack, Blue Water is pleasantly relaxed and as casual as they come. Folks often stop in to linger over fresh seafood, and they drive in especially for spicy (seasonal) crawfish. You'll also discover garlicky Dungeness crabs, blueshell crabs, and delicious oysters, both raw and mesquite-roasted."

"Roadhouse-style local fish joint serving American & Cajun classics with beer & hurricanes. This appetizer combines the flavors of crawfish etouffee and the fun of a hand-held cup made out of crusty French bread. Once fried, the French bread takes on the consistency of a delectable donut."

"Red Fish Seafood Grill is a globally inspired seafood eatery that is owned by the chef himself. The restaurant serves sushi, sashimi, and nigiri, which include some gigantic rolls at a reasonable price. The fish is very fresh and prepared simply but deliciously."

"Pappas Seafood House is one of several Pappas branded restaurants that have locations in the Houston area along with the well-known Pappadeaux restaurant. Pappas serves classic seafood favorites both fried and grilled as well as Gulf specialties such as gumbo and étouffée. Guests can choose to start their dining experience with fresh oysters, cooked or raw, as well as make selections from the broad range of appetizers."

"Year founded: 1980Claim to fame: The first Landry’s opened in Houston—okay, technically Katy—in 1980. In the mid-’80s, Tilman Fertitta bought it (and all of the other Landry’s and Willie G’s locations in the Houston area), and an empire was born. Today he employs over 60,000 people across 40 states.Don’t miss: Oyster Bar Trash (shrimp and blue crab with beurre blanc and steamed rice); blue crab cake and barbecue shrimp with andouille-pepper-jack grits"

"Regularly found cruising the neighborhoods around Humble, Kreole Soul is a must try for those with a hankering for Louisiana-style soul food on the go, for cheap. Hungry guests can get a Boudin of fish basket for only a five-spot. For details on the Kreole Soul’s current location click here."

"Beers: Buckle Pants Golden Strong Ale, Downtown Shiloh Brown Ale, Fuzzy Butt Peach Blonde Ale, Good Intentions Wheat Ale, Green Monstah Hazy IPA, Kinda Lucky Irish Brown Ale, Rebel Stout, Rogue Black IPA. Noteworthy: The brewery is named after the owners' two boxer dogs."

"It may not have been around long, but it doesn’t take a genius to figure out you need to make it to this brewing company. The brainchild of two homebrewers with scientific backgrounds, Ingenious’ small-batch brews prove that blending equal parts science and imagination (plus some beer knowledge, passion, and a dash of exceptionally hard work) results in some pretty outstanding brews. The air-conditioner-cooled taproom rocks 24 fresh, inspired taps every day, focusing on outside-the-box ingredients to create tart, fruited sours, hopped-up pale ales, and cakey, pastry-inspired stouts."

"Beer offerings: Currantly Cloudy Sour, Bring Donuts Oatmeal Stout, Imperial Sweet Cream Ice Cream Sundae Milk Stout, White Chocolate Raspberry Truffle Smarty Sour, Infinity Hopped 2021 IPA. Noteworthy: Ingenious doesn't have core beers and the team wants to give customers a completely different experience from visit to visit. They often brew a special beer and then never make it again."

"Core beers: Zero Fox Cream Ale, No. 48 Porter, Aunt Rose Red Helles Lager. Rotating beers: Let It Ryed Pale Ale, Bearded Vixen Stout, Bearded Fox Chupacabra IPA. Noteworthy: Bearded Fox beers are also available at bars and restaurants in Tomball, Conroe, Spring, Katy and Cypress."

"Glowing testimonials from newlyweds and the parents of happy guests of honor flood Virginia’s Cakes, making it one of the most celebrates Special occasion destinations in the area. While almost all bakeries will have stock options available when it comes to cake decor themes, it’s wise to approach the bakery you ultimately choose a few weeks before the big event to nail down your order. This is especially important if you’re planning to order a completely customized cake that will require a bit of design time and tweaking."