Must See Sights and Landmarks in Schaumburg Area

"Half-mile-long Navy Pier is one of Chicago's most-visited attractions, sporting a 196ft Ferris wheel and other carnival rides ($9 to $18 each), an IMAX theater, a beer garden and lots of chain restaurants. A renovation added public plazas, performance spaces and free cultural programming. Locals still groan over its commercialization, but its lakefront view and cool breezes can't be beat. The fireworks displays on summer Wednesdays (9:30pm) and Saturdays (10:15pm) are a treat too."

"If you are wondering what to see in Chicago with kids, I would highly recommend the Centennial Wheel at Navy Pier. This is a landmark in Chicago and while there are several other things to do at the Navy Pier, the Ferris Wheel should be on every tourist’s list. The wheel is 200-feet high and offers an incredible 360-degree view of Lake Michigan and the exciting pier."

"Built in 1916, Navy Pier was purposed as a mix-used dock for commercial freighters and warehousing, public pleasure cruises and public gatherings. The pier extends 3,300 feet out into Lake Michigan from the Chicago shoreline. Today, Navy Pier is the most visited tourist attraction in all of Chicago."

"It is difficult to visualize the Chicago skyline without the famous supertall, formerly named John Hancock Center, now known by its address. Sharing many similarities with the Willis Tower, the SOM-designed skyscraper is perhaps the best example of structural expressionism. Rising 1,128 feet to the roof and nearly 1,500 feet to the tip of its twin antennas, the building was one of the tallest buildings in the world when it was completed in 1969."

"The Signature Room is on the 95th floor of the John Hancock Building. The views over Navy Pier and the entire downtown area are nothing short of spectacular."

"The 1923 neoclassical London Guarantee Building reopened as the 452-room LondonHouse hotel in 2016 with a glamorous new glass tower overlooking the Chicago River. The restoration was impressive, full of subtle details like jazz-themed motifs that pay homage to the building's former life as a 50s music club and custom artwork and monogrammed duvets in guest rooms. Not so subtle is the gold-leaf ceiling in the rotunda or LH, the city’s first tri-level rooftop bar that serves retro cocktails and small plates against a backdrop of skyscrapers."

"Located at the start of the Magnificent Mile, LondonHouse Chicago offers modern chic rooms with full amenities. Some rooms have floor to ceiling windows overlooking the river. Don’t forget to check out the lobby bar or rooftop restaurant with views of the river."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"Amitabul, which means ‘awakening’, is a truly unique option in a sea of extraordinary dining options. A menu of vegan Buddhist Korean cuisine offers bright and nutritious dishes in a tranquil setting but it is the backstory that will captivate you before you’ve even tasted their divine creations. Every dish cooked up by Chef Bill Choi brings with it a little bit of his history."

"Amitabul takes traditional Korean techniques and merges them with Western tastes to create health-conscious and delicious vegan food. With items ranging from jade maki sushi to the cold buckwheat noodle salad to even the all-vegan pizza, you will leave full and satisfied."

"It likes to keep things simple when it comes to its macarons, for one, which come in six usual flavors: raspberry, salted caramel, pistachio, vanilla, chocolate, and Nutella. The bakery and cafe also offer a gift-wrapping service, both in boxes of 5, 10 and 20 or party favors: clear cubes with 2 macarons, or cellophane bags with 2 or 3 choices. We also love that although the macarons sold here are priced at $2.25 each, the price goes down with the more you buy."

"Paris may not be a car ride away, but Sugar Fixé is the next best thing. If you’re a major macaron enthusiast, you’ll love the macaron cake that resembles a mega macaron. Dreams really do come true."

"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."

"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."

"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"Goose Island brews are well known throughout Chicago and the country and some folks have scoffed at the mainstream reach since the 2011 sale of the company to InBev. Since 1988, however, this beer company has consistently produced high-quality, great-tasting beers, and while it’s no longer considered a craft brewery by any stretch of the imagination, Goose Island’s beers are still striking and delicious. Visit the Goose Island taproom on Fulton Street or the one on Clybourn Avenue and order a 312 Urban Wheat Ale, Goose IPA, Green Line Pale Ale, or a Ms Brightside."

"Goose Island Beer Company may have multiple locations in the U.S., but John Hall opened the first brewery in Chicago after returning home from a trip to Europe that inspired him to bring good beer to the states. The brewery has separate rooms for innovation programs and yeast propagation units. Barrel-aged beers have a 143,00 square foot barrel warehouse and dedicated stockroom."