Top Best Sushi Places & Restaurants in Columbia

"Next up is SBIC's Shoyou Sushi, situated at 1450 Light St. With 4.5 stars out of 442 reviews on Yelp, the sushi bar and Japanese spot has proven to be a local favorite. In its new location since 2018, Shoyou Sushi features a signature dish of a fresh assortment of sashimi over sushi rice, salmon, Japanese snapper, white tuna and the chef's daily selection of fish. It also offers sushi rolls, appetizers and salads."

"El Kona Grill ofrece a los comensales un menú recién cocinado, un servicio personalizado y un ambiente cálido y contemporáneo que es la clave de una experiencia culinaria excepcional, a la par que asequible. El variado menú incluye diversos platillos estadounidenses tradicionales, así como muchas..."

"Located at the Inner Harbor downtown, next door to the Baltimore Convention Center, Kona Grill is a fantastic choice for those interested in a delicious mid-day meal."

"Server was very nice, food and drinks served pretty quickly for a dinner service. We got a vegetable roll ..."

"A photo posted by nyashamc (@nyashamc) on Jun 18, 2015 at 11:06am PDT. Consistently voted a “Best Japanese Restaurant” by Baltimore Magazine, Matsuri did not disappoint. With amazing happy hour deals, it’s no wonder that this Fed Hill sushi spot is a local go-to for raw Japanese eats."

"Located at 1619 Sulgrave Ave. in Mount Washington, the sushi bar and Japanese spot is the highest-rated sushi spot in Baltimore, boasting 4.5 stars out of 124 reviews on Yelp. Chiyo Sushi offers a wide array of sushi, as well as lunch and dinner entrees featuring traditional Japanese cuisine, with an emphasis on tempura and teriyaki. The menu also includes appetizers, salads, udon, desserts and a selection of wine, beer and sake."

"For all of its hidden location behind a bus turnaround circle in Mt. Washington, Chiyo Sushi is wildly popular. It's pretty much the date night epicenter for the artsy, intellectual crowd in Baltimore and parts of Baltimore County. There's a small sushi bar area and just a few tables downstairs."

"thanks to @hollybrocker for making us absolutely drool over this sushi from Minato #spoonjhu #spoonfeed #sushi. A photo posted by Spoon University at Hopkins (@spoon_hopkins) on Oct 7, 2015 at 9:11am PDT. The space is a classic in Mount Vernon and provides a truly relaxed, contemporary atmosphere."

"For vegetarian sushi lovers, Minato needs to become a regular on your list!. Outside of your standard veggie rolls, Minato offers a splash of creativity a..."

"I have been coming to Kiku since I lived in the area in 2012, and it was the grandpa and grandma with all..."

"This is a more sophisticated type of sushi restaurant that goes beyond the American favorite introductory types of fish like salmon, tuna and imitation crab meat, though they certainly have that – including several types of tuna – along with chicken and cooked fish rolls. Additionally, they have several kinds of vegetarian sushi rolls, to work with all kinds of dietary restrictions. But for the more adventurous, you'll find mackerel, Maryland favorite lump crab meat, surf clam, quail egg, eel and even whole steamed lobster tail on the menu."

"6080 Falls Road Baltimore, MD 21209 (410) 377-4228sushihanatowson.com. Sushi Hana is a great addition to Mt. Washington. It has free parking and delicious sushi (try the Dragon Roll!)."

"Very bad customer service… don’t know how to treat a customer very bad attitude.. chef speaks abusing about customers with his server it was really disap..."

"Local restaurateur Alex Smith has added a swank oyster bar to his list of Harbor East restaurants (he also owns the highly regarded Azumi and Ouzo Bay). At Loch Bar you’ll enjoy towers of shellfish at the sweeping marble bar and live music seven days a week. For dinner, grab a seat on one of the leather tufted banquettes or the outdoor patio and indulge in other East Coast favorites like crab cakes and lobster rolls as you take in the killer view of the harbor."

"This 1920s-inspired oyster bar offers Chesapeake seafood as well as products from all over the East and West coasts and Mexico. Dine outdoors with Loch Bar’s sweeping view of the Inner Harbor while feasting on a seafood tower and enjoying one (or several) of the more than 350 different whiskey offerings."

"Located in the Four Seasons Hotel, Loch Bar is a Maryland seafood house offering one of the region’s largest raw bars. Order a shellfish tower and one of the more than 350 different whiskeys, on the outdoor patio that overlooks the Inner Harbor."

"The best advertisement for this Little Italy restaurant is its screen door. Through it, watch the kitchen hard at work, rolling and kneading the homemade pasta that goes into every dish at La Tavola. Venetian-born chef Carlo Vignotto says on La Tavola's website that he believes "the only way to prepare any creation is to be a perfectionist and select only the freshest ingredients from beginning to end — homegrown herbs, fresh fish and meats from the market, homemade pasta." More often than not, this philosophy comes through on the plate."

"A photo posted by nyashamc (@nyashamc) on Jun 18, 2015 at 11:06am PDT. Consistently voted a “Best Japanese Restaurant” by Baltimore Magazine, Matsuri did not disappoint. With amazing happy hour deals, it’s no wonder that this Fed Hill sushi spot is a local go-to for raw Japanese eats."

"Owners Cole and Aisha Pew created Dovecote Café with the motto “community first, café second.”. This charming little café in Reservoir Hill started as a passion project for owners Aisha Pew and her partner Cole, who were looking to create a community gathering spot. At Dovecote Café, you’ll find artists serving up locally roasted coffee, activists discussing politics over homey desserts like the upside-down peach cake and foodies indulging in grown-up grilled cheese and spinach pie."

"A charming local favorite in the Reservoir Hill neighborhood, Dovecote has delicious coffee, baked goods, and sandwiches, but also serves as a community hub for the neighbors. Tufted couches, local art, eclectic wallpaper and friendly workers make this an inviting spot to get a cuppa coffee along with a taste of local culture. Look out for their monthly chef’s dinner series where they invite guest chefs to cook a meal for the community."

"While cafes half as popular as this Reservoir Hill fixture discourage lingering in hopes of turning your table, the Dovecote crew goes out of its way to make sure you don't skedaddle. But the warm family vibe extends well past the hospitality into the eats. The baked goods are especially appealing, including all manner of sticky buns and muffins and the sought-after peach upside-down cake (co-owner Gilda Pew's secret recipe)."

"People come from all over the world to have the G & M crab cake. And they take them all over the world, too. Because the restaurant is just five minutes from Baltimore-Washington International Thurgood Marshall Airport, G&M is a frequent pre-boarding stop for travelers who want to take home a Maryland crab cake or eat one on the plane."

"The lime green exterior of Spring Cafe signals a new arrival to the Avenue. Inside, owner Rose Ebadi and her parents, former physicians, are serving up tea and cuisine from their native Afghanistan. “In Afghanistan, green tea is really big,” Ebadi said."