Top Best Sushi Places & Restaurants in Folly Beach

"Part of a sushi restaurant chain, O-Ku Charleston serves a wide variety of Japanese temptations, including toban yaki, nigiri, sashimi, sushi, and rolls. O-Ku doesn’t open for lunc..."

"Ordered some drinks at the bar, went to a table, ordered two rolls of sushi, the shrimp tempura, and the teriyak..."

"Mill Street Tavern is a beautiful place to enjoy brunch, lunch, or dinner on the water. Located on Shem Creek, the rooftop bar here boasts beautiful marsh views, as well as a glimpse of the Ravenel Bridge in the distance. The views and the food make it one of our favorite Shem Creek restaurants!"

"Mill Street Tavern, 504 Mill St., Mount Pleasant, which opened in July 2018, has a rooftop deck that overlooks Shem Creek. It serves brunch daily until 2 p.m., and a wide-ranging dinner menu includes ribs, steaks, farro or quinoa bowls and fried catfish."

"This is one of those rare places that knocks it out of the park. The food, service, accommodations, and view were remarkable. They went above and beyond ..."

"Those who know sushi swear that Kanpai is the only place to score raw fish in the Lowcountry. Chef Sean Park puts the utmost care in every plate and seems to score the freshest catches around. Where else have you seen live uni on the menu?"

"Chef Sean Park puts the utmost care in every plate and seems to score the freshest catches around. Where else have you seen live uni on the menu?. Mount Pleasant residence should definitely make a stop at Kanpai."

"Rhong Zhou and his family came to America from China, by way of Japan in the late 80s. In 2010, they opened Zen Asian Fusion in Charleston SC and their business, and menu, have continued to grow since then. Zen’s philosophy is that food is an art that should be enjoyed with all five senses."

"Located next to food hall Workshop, Sushi Wa Izakaya offers some of the freshest fish around. Chefs Kazu Murakami and Chris Schoedler offer high-end sushi, chirashi, sake, and small plates in the intimate dining room or for takeout."

"The gist: Frequent diners at Workshop have long loved the fresh, homestyle Vietnamese cuisine inspired by owner-chef Janice Nguyên Hudgins mother’s cooking. Its new standalone location opened earlier this year and has already become a go-to of Mount Pleasant diners. The food: Classic Vietnamese foods you’ve come to expect, and dammit, each one is better than the last."

"Inspired by her mother’s cooking, Janice Hudgins started a catering business focused on traditional Vietnamese dishes. Named after her mom, Little Miss Ha is now a brick-and-mortar eatery in Mount Pleasant. The restaurant serves banh mi, steam buns, pho, Saigon salad, and more."

"Super cute spot Baguette Magic offers carbs on carbs on carbs. Patrons rave about the recovery baguette — a hangover-curing combination of scrambled eggs, bacon, prosciutto, white cheddar, tomato jam, and arugula. For those in search of something sweet, check out the homemade Pop-Tarts or the chocolate croissant."

"When the “open” light is on at this non-descript store front on Folly Road, it’s time to stop by for whatever’s just come out of the oven. Specialties include brioche, loaves of bread, croissants with fresh berries or chocolate, and interesting sandwiches like the baguette BLT with avocado and pimiento cheese."

"Tucked-away shop Baguette Magic creates breads and croissants using traditional French methods. Baker Mathieu Richard's baguettes are often touted as the best in the Lowcountry."

"T.J. Lynch, owner of popular Manhattan cocktail bar Mother's Ruin, has opened a beachy outpost on Folly. Just off Center Street, this breezy spot serves seafood ceviche with Dark 'n' Shady cocktails, along with a shrimp roll that defies all expectations."

"Folly’s Finest, with a fun, laid back vibe, nightly specials & friendly bar staff. Monday Wing Night * Wednesday Taco Night * Saturday Ribs &Reggae. Here…it’s always summer!"