Top Best Sushi Places & Restaurants in Venice Beach

"With 10 seats at this omakase-only bar, and its namesake being the (in)famous “Sushi Nazi,” you’d better believe that no-nonsense Nozawa Bar is also reservation-only -- and there are no last-minute cancellations without financial penalty. It’s all worth it, of course: Master chef Osamu Fujita serves up a 20-plus-course meal featuring the absolute freshest of fish. You’ll get primarily nigiri, with a few sashimi and handrolls, at the round price point of $150 per person."

"Definitely the place to go for a special occasion if you both love all things sushi and sashimi, Nowaza Bar is rumored to offer the best sushi experience outside of Japan. The omakase sushi meal (Chef’s Choice set meal) changes according to what Chef Fujita finds at the LA fish market each day. Dinner is by reservation only and there are no choices and no substitutions, so you need to be comfortable with leaving all the choices to your chef."

"This secret sushi bar tucked behind Beverly Hills’ Sugarfish is overseen by chef Osamu Fujita who prepares a seasonal, market-driven menu that stands up to similarly priced places in Tokyo. Reservations are required. A post shared by Nozawa Bar (@nozawabar) on Jul 10, 2019 at 8:21pm PDT"

"Editor's Note: Photo taken from the establishment's official social account. Some people just know how to lunch and how to live. : @michaelbenedictla #thehonorbar #dingscrispychicken #chickensandwich #coke #cocacola #foodphotography #honorbar #beverlyhills #losangeles #eaterla"

"The roll with sesame seeds that is is served on is stupendous and the chicken breast is cooked perfectly. Not only is the…”more"

"Beyond terrible customer service WOW I rated this 2 stars because the sushi was actually good and tasty. This Friday came in and gentleman ( he looked li... More reviews"

"We were lucky that there was no line and we saw many tables open. We waited by the front for a table, we waited and waited..."

"Source: Photo by Flickr user Thank You (20,5 m... used under CC BY 2.0. If you are a sushi lover but don’t want to burn a hole in your pocket at a high-end restaurant, this is the right place for you. OOmasa is a modern diner with Japanese-style woodwork and a comfortable atmosphere."

"Patina calls itself "a quiet haven from the stress and tumult of everyday life," so leave your cell phone behind and dive into this famed restaurant that makes its home just inside the Walt Disney Concert Hall in downtown L.A. It's the place that made Chef Joachim Splichal famous, where the German-born, award-winning tocque melds French and California cuisine into something uniquely his. The menu is ever-changing, but if his Octopus á la Plancha is available, don't miss it, for it's some of the best we've ever tasted."

"And while you’ll find French classics, you’ll encounter items like quail with black mole and sesame corn risotto, and veal cheek with coconut red curry. Your tastebuds are in for a ride!. View this post on Instagram"

"You know a restaurant isn’t going to be cheap when you learn it has a caviar service. And cheap Patina certainly isn’t, but with some of the finest French cuisine in town, it’s more than worth the expense."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Industriel Urban Farm Cuisine (@industrielfarm)"

"Reunion Kitchen + Drink is an elevated New American restaurant located within Anaheim's Canyon Plaza, offering lunch, dinner, happy hour, and bar service seven days a week throughout the afternoon and evening hours. The restaurant strives to create a relaxed, communal atmosphere, structured around an open-plan exhibition kitchen that allows diners to watch as their dishes are prepared from scratch. Classic American comfort fare with inventive twists includes barbecue-glazed meatloaf, turkey pot pie, beer-battered fish and chips, and oven-roasted prime rib served with cheddar-jalapeno scalloped potatoes."

"The fan-favorite includes a secret house recipe butter cake, topped with vanilla bean ice cream, raspberry purée and fresh whipped cream. Reunion Kitchen + Drink offers a “return to modern comfort.” You’ll be returning for the Pumpkin Spice version of the Butter Cake each fall."

"Top quality dim sum is now easy to find in the San Fernando Valley, ever since the opening of Shanghai Rose in 2014. Restaurateur Rose Hu has staffed her restaurant's impeccable open kitchen with Hong Kong chefs (and one of Mr. Chow's top tocques, too), who create every dish from scratch every day. Which means the best Baked BBQ Pork Buns you have ever tasted, for starters, with a honey glaze, light-as-air dough and chopped pork filling with just the right spice."

"Beverly HillsCurtis Stone’s fine dining spot, with a rotating menu influenced by wine regionsThis intimate, 24-seat, Michelin-starred restaurant in the heart of Beverly Hills is the brainchild of celebrity chef Curtis Stone. Since the menu changes four times a year, it’s got lots of replay value -- important, if you and your date are looking for “your” restaurant. Stone and his team travel to leading wine regions in search of inspiration, crafting unique tasting menus that help guide diners on a culinary journey through that particular region."

"Maude, a Beverly Hills staple from Chef Curtis Stone, has recently turned their intimate dining room into a marketplace so they can better serve their guests during the current pandemic. Open Tuesday-Saturday from 11am-6pm, you can come pick up some of your favorite pastries, soups and salads, or order of their popular rotating Maude family meals that serve anywhere from 4 to 6 people."

"Its a good place to eat, very good ambiance, good staff and great service, will recommend this to my friends and relatives ."

"Last but not least, over in Long Beach, check out Cyclo Noodles, which has earned four stars out of 1,118 reviews on Yelp. Dig in at the Cambodian and Vietnamese spot, which offers noodles and more, by heading over to 4754 Pacific Coast Highway. On the menu, look for chicken lettuce wraps, pho with rare steak, seafood noodles in a pork and chicken broth and filet mignon over rice."