Top Best Sushi Places & Restaurants in Woodbury

"All the seafood on the comprehensive menu of sushi rolls, nigiri, and sashimi is selected based on the Monterey Bay Seafood Watch guidelines. Try the oshizushi, a pressed sushi style that’s tricky to track down in the Twin Cities."

"In general, Wakame is probably the most visited and most popular sushi spot in the Twin Cities. It seems like everyone has eaten here at least once, and that’s thanks in part to this restaurants great location right next to Lake Bde Maka Ska, and all the happenings you can find there. Thankfully, this isn’t just some marketing trap."

"To know me is to know my love for Wakame Sushi & Asian Bistro. This is the best sushi in Minnesota, no contest. And they have an outdoor patio just a block away from the lake (Bde Maka Ska) complete with flowers and umbrellas."

"Wakame is known for its top-notch sushi and fabulous outdoor patio just blocks from Lake Calhoun. Take a stroll around the lake and then head here for amazing Japanese cuisine. Their sushi is some of the best in town!"

"For decades, Origami in downtown Minneapolis, was considered some of the best sushi in the Twin Cities. Then, in 2013, Chef “Ichi” Ichikawa opened an Origami Uptown location, and shortly thereafter, transferred the entire downtown location to Uptown. In doing so, Origami traded an old brick building for a trendy Uptown location, featuring two levels and a massive outdoor patio."

"Satisfy your craving with an incredible array of fresh sushi and sashimi options or be a little bold and order a specialty roll. Try the spicy salmon for a burst of flavor or the broccolini for something different. Take your Sunday Funday to Origami and enjoy happy hour all day!"

"A post shared by PinKU Japanese Street Food (@pinkujapanese) on Feb 20, 2020 at 4:42pm PST. Okay, PinKU in Northeast Minneapolis might not be a traditional sushi place per say, but this spot is so delicious we had to include it. And hey, sushi is on the menu!"

"NE in East Bank-Nicollet Island, the sushi bar and Japanese spot, which offers seafood and more, is the highest-rated sushi spot in Minneapolis, boasting 4.5 stars out of 213 reviews on Yelp."

"This lively spot in Northeast specializes in affordable Japanese street fare and serves a fantastic, fresh selection of sushi in addition to other dishes like yakitori, gyoza, and more."

"The gist: Billy Tserenbat, the man behind Twin Cities food truck turned brick-and-mortar Sushi Fix, opened a second concept in the former Sweet Chow space last spring.The food: Standout sushi, including the NoLo YoLo (salmon, red snapper,) Silly Billy (spicy tuna, shrimp tempura) and George Clooney (snow crab and shrimp topped with big eye tuna.)The cost: Sushi dishes range from $7 - $25.How to order: Order takeout on Upserve or make a reservation on Tock."

"Billy Sushi is a fresh fish experience like no other in the Twin Cities. On my first visit here, I was blown away by melt-in-your-mouth nigiri rolls that rivaled some of the best sushi I’ve had in places like Seattle or New York, which hold an obvious coastal city advantage. Billy makes sure to serve them at the perfect temperature (not too cold) and the fish has that soft, tender trademark that only the freshest catches can bring."

"We were plenty excited when the local sushi gurus behind one of our favorite Northeast eateries, Masu, decided to go fast-casual. That excitement hasn’t been quelled, since we can get quick bowls of delicious ramen and custom-made sushi rolls to-go. Now with multiple locations, including Dinkytown, Downtown Minneapolis, and St. Paul, you can design your own bowl, get a good roll, and still have lunch time (and a few bucks) to spare."

"The skyway can be a wasteland of the same sandwiches served in only slightly different ways. That's why it was love at first noodle bowl with One Two Three Sushi (owned by the same folks that run Masu Sushi & Robata). Ramen may not be easy to eat at your desk, but at least we have the chance to try."

"With over 50 specialty sushi rolls,Kiku Bistrois sure to please your taste buds. They also offer stir fry, teriyaki and tempura. Since there’s so much to try, we recommend getting a few things to share."

"Situated in a Spanish Mission-style former church in South Minneapolis, you’ll be captivated by stories told through collections of paintings, historical photography, and prints dating from Muscovite and Russian Empire times to the former Soviet Union to modern post-Soviet Russia. Even if what you know of Russian culture is limited to borscht or vodka, you’ll be awed by the beauty and history of the extensive collections of lacquer, porcelain, textiles, nesting dolls, and holiday ornaments. Bring home the beauty of Russian craft with a little something from the artfully curated Tmora gift shop."

"Since 2002, The Museum of Russian Art has served as the Twin Cities’ window to art, history, and culture of Muscovite Russia, the Russian Empire, the Soviet Union, its former republics, and post-Soviet Russia. Housed in a beautifully renovated historic building, the museum’s multi-level galleries provide a tranquil and intimate setting for their exhibitions and educational events. A one-hour tour is free with admission."

"The Museum of Russian Art is a charming museum and the only one of its kind in the entire country. It serves to show the art, culture, and history of Russia through exhibits, lectures, and live performances."

"The Mill City Museum takes a look at the history of the industry of flour milling. It is part of the Washburn A Mill, which was constructed in 1880, when it was the largest of its type. The structure was destroyed in a 1991 fire and today you will find the museum on the ruins with a space spanning 8 stories."

"If you’re a fixture in your grocery store’s baking aisle, you should appreciate Mill City Museum. This is is a very fun and educational museum. You can see how important flour is to Minneapolis, Minnesota."

"S, MinneapolisThe scoop: I think this is the most natural-ingrediented (is that a term?) ice cream shop I have been to. I thoroughly enjoyed this destination. Currently open for take home pints and quarts from 12-6pm."

"Open seven days a week, even in winter, this operation partners with local dairy farms and uses organic egg yolks. PICK: Have to go with the dill pickle: It’s tart, briny, sweet, and perfect. pumphouse-creamery.com"

"Using organic and local ingredients, the ice cream at Pumphouse Creamery possesses a purity of seasonal flavors. The strawberry actually tastes like freshly picked wild strawberries."

"Diners can enjoy Japanese cuisine ranging from sushi, sashimi and salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls."

"Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table!. http://www.benihana.com/thechefstable."

"As someone who has visited Thailand on multiple occasions, and has even taken a vegan Thai cooking class, I can wholeheartedly say this is THE BEST Thai food in Minneapolis!. Personally, my go-to item at Amazing Thailand is the papaya salad (made vegan, of course) with tofu. Crisp green papaya, crunchy carrots, juicy tomatoes, spicy chili, perfectly fried tofu, and an overall fresh flavor… my mouth is watering just thinking about it!"

"A love of Thailand informs every facet of this experience—from the hospitality and authenticity of the food to hosting Thai events and celebrations throughout the year."