Best Takeout Food Restaurants in Bellevue

"website | directions | neighborhoods: 4 locations in Ballard, Roosevelt, U-District, & SLU | best for: brunch with vegetarian options. Portage Bay is loud and often has a wait. You’d think that be enough to deter me, but rather they’ve ended up on my best brunch in Seattle list."

"Japonessa Sushi Cocina, a sushi bar and Japanese spot in Pike Market, is another high-traffic go-to, with four stars out of 4,608 Yelp reviews. Head over to 1400 First Ave. (between Union and Pike streets) to see for yourself. Deciding when to check out the top spots above?"

"If La Medusa is Columbia City’s dining room and Tutta Bella its kitchen, Geraldine’s is its breakfast nook. Packed with families, clattering with action, and staffed with the kind of servers who stop and clap when a toddler does the Pancake Dance in the aisle—let’s just say this modern urban diner ain’t the place for an intimate talk, or, for that matter, any kind of talk at all. It is, however, a swell place for sour batard french toast, crispy hash browns, and a lineup of divine coffee cakes by morning, chili and hand-formed burgers by night—from folks who value quality ingredients, in a sensational brick-and-windowed room that has become the warm soul of its neighborhood."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"Pike Place Market has plenty of places that make great lunch spots, like Piroshky Piroshky, Beecher’s or even a nicer sit-down restaurant like Tom Douglas’s Etta’s. If you have time or got started early, venture behind the market (and down a lot of stairs) and toward the Seattle Waterfront. You won’t have too much time to really delve in here but choose from taking a ride on the Seattle Great Wheel or Wings Over Washington and then peek in at the shops along the water, including Ye Olde Curiosity Shop."

"After you’ve had your fair share of samples we recommend enjoying award winning Pike Place Chowder for the best New England Chowder in the world or Beecher’s Homemade Cheese for their delectable, creamy mac & cheese that Oprah has named one of her 100 favorite things! Both are sublime choices, if you’re with a friend perhaps each gets one and split both!"

"The service was amazing too and of course, location is always amazing right next to Pike Place Market!. ” See all Beecher's Handmade Cheese reviews"

"On-site butchers cut up dry aged steaks at The Capital Grille. The award-winning wine list has more than 350 labels. Exceptional service is the norm, and this restaurant offers a great look at what fi..."

"The Capital Grille is a chain, but it's still one of the best places to eat in Seattle. This upscale steakhouse features outstanding steak and seafood options, and an unforgettable..."

"People in the Pacific Northwest are serious about their beer. If you're one of them, one of the best places to eat in Seattle is the Yard House. This sports bar and restaurant is a..."

"Located at 4th Street and Pike, the Yard House taproom features more than just booze. Fill up on vegan-friendly bar bites like chilled edamame, hummus with kalamata olives, or cris..."

"But today I came in and sat at the bar as always and the black girl at the bar seemed to be in a bad ..."

"A dark, moody gastropub nestled in Greenwood’s liveliest section, Gainsbourg is a refreshing entry to the French food scene, with a long bar, a small, open cooking area, solid cocktails, and an exceptional cheesecake. Particularly appetizing on the savory side are the French dip with a silky au jus sauce and the classic Gainsbourger, featuring a massive beef patty blended with a taste of lamb."

"Gainsbourg is inspired by ribald French pop provocateur Serge Gainsbourg. Their dishes include everything from roasted beet salad to Fromage a Trois, steak frites, duck confit, and, of course, French onion soup. Location: 8550 Greenwood Avenue North, SeattlePhone: 206-783-4004Instagram"

"A post shared by Stanwood Dolph (@stanieldaylewis) on Sep 3, 2018 at 5:06pm PDT. French-inspired cuisine and hand-crafted cocktails at Gainsbourg will charm you. They have happy hours where you get to pay only a dollar for all beer, wine and cocktails."

"One of the most cosmopolitan lunch and dinner stops in Seattle, its packed bar and plummy fixtures and soaring sight lines making it feel like a great party in a gloriously unaffordable home. The huge room has plenty of seating options, romantic (the corner table in the bar should have a room number) to solo to life of the party, from which to sample the classic food of seasoned chef Thierry Rautureau (and his staff from the former Rover’s). Look for careful execution on short, well-chosen menus of both French classics (terrific fish dishes, seared foie gras) and accessible everyman food, like the killer 16-buck rib-eye burger, at prices below what you might expect amid this much style."

"Soaring, lushly appointed, luxuriously open day and night, pinned to a prime corner of downtown—Thierry Rautureau’s three-level showpiece with the vivid walls and white booths and the buzzing bar is one of a very few dining destinations in the downtown microclimate around Sixth and Union. Which is why it will surprise some that in addition to the prettily composed French plates, it’s mostly down to earth, with locavore priorities, a meaty $18 burger, and a come-as-you-are welcome from the restaurateur who invented it. Seattle Met’s 2014 Restaurant of the Year."

"Situated at the fringe of Pike Place Market’s hustle and bustle, Le Pichet, or “The Pitcher,” is widely considered Seattle’s quintessential French eatery. The older, slightly more sophisticated sibling of Cafe Presse is the archetypical Parisian bistro, known for its signature charcuterie (the terrine of duck liver, pork, and green peppercorns is a particular highlight), oeuf plats broiled with ham and gruyere, classic French decor, and, of course, the perfect roast chicken, which takes an hour to prepare."

"Restaurants Pine Market. Francophiles are going to feel right at home at Le Pichet. Another Seattle institution, the eatery’s menu is almost entirely in French."

"Cafe/Bakery , Dessert"

"Back in the day (aka the aughts) Besalu was Seattle’s top spot for superb French pastries, and the line regularly stretched out the door of the tiny Ballard cafe. It’s a credit to the place that, despite stiff competition and new ownership, it still deserves that line. Croissants remain top-notch, but the tender, buttery ginger biscuit, with its golden exterior and a sprinkle of coarse-grained sugar, is the prize."

"The telltale sign of any good bakery is a line out the door, so get to Cafe Besalu early if you want to beat the crowds. Seating inside is minimal, but curbside parking is usually available in front of their shop and you can take your order to go. When going to a bakery, we appreciate a balance between sweet and savory selections, and Cafe Besalu absolutely delivers, but the savory croissants here are a must-try."

"This Ballard cafe’s plain croissant is the benchmark by which all others are measured. It is exactly as buttery and flakey as it must be, and often draws long lines. Available for takeout with online preordering."