Best Takeout Food Restaurants in Highlands Ranch

"The fact that this fast-casual pie parlor was founded by the guys behind Frasca Food & Wine makes its price point all the more surprising: From the famous Mais with ham, corn, and crème fraîche to the Supreme with pepperoni, sausage, onions, and peppers, not one 11-inch option cracks the $10 mark, and on Mondays, Margherita pizzas go for $5. (Three other locations in the Highlands, Central Park, and Hale spread the wealth.)"

"Nobu Matsuhisa, one of the world’s most sought after sultans of sushi and sashimi, recently opened a Denver outpost of his New York-based flagship. The Cherry Creek showstopper, tricked out with stone accents, reclaimed teak, Japanese cut-out screens and a 14-seat sushi bar, parades beautifully displayed slivers of fresh fish, coupled with five styles of Wagyu beef preparations, lobster tacos, lamb chops, noodles and more. The voluminous wine list is nothing short of epic."

"When none other than world-renowned chef Nobu Matushisa brought his brand of luxe Japanese cuisine to Cherry Creek, the hype was huge and the reviews were rave. Both continue to be earned: Against a hip, loungelike backdrop, the splurges keep coming — among them uni shooters, crab-claw or rock-shrimp tempura, and Nobu’s famous new-style sashimi as well as a sushi selection ranging from abalone nigiri to yellowtail-okra rolls."

"Upscale Japanese restaurant in located in the Steele Creek building in Denver’s Cherry Creek area serving sushi, seafood, salads, sake and cocktails in a posh setting. Hours:Closed todayMon: ClosedTue: 4:30 PM - 8:00 PMWed: 4:30 PM - 8:00 PMThu: 4:30 PM - 8:00 PMFri: 4:30 PM - 9:00 PMSat: 4:30 PM - 9:00 PMSun: Closed. Address:98 Steele St, Denver, CO 80206"

"The North Italia restaurant was established in 2002 in Denver’s charming Cherry Creek North neighborhood. The eatery offers a modern take on traditional Italian cooking and focuses on handcrafting everything from scratch every day; this includes their specialty cocktails, pizzas, and pastas. They describe their restaurant as “a love letter to Italy,” priding themselves on creating authentic dishes, such as their strozzapreti with Bloomsdale spinach and their house specialty Bolognese sauce."

"North Italia is another of the best Italian restaurants in Denver. This Italian chain eatery does not disappoint with its Denver outpost, serving a large menu of Italian favorites ..."

"Combining old world flavors with classic French culinary techniques, Vert Kitchen is a French-inspired deli that serves gourmet sandwiches using sustainable meats, dairy and some of the finest pantry goods in Denver. Patrons squeeze into this tiny Washington Park West lunch-and-brunch counter for handmade sandwiches, garden-fresh salads, and delicious soups made from local and seasonal ingredients. It's the perfect stop when you get tired while exploring Denver attractions."

"Vert Kitchen has several fresh, healthy meals to choose from, and it’s one of the best French restaurants in Denver when you’re looking for market-fresh options. Breakfast options include the egg and cheese sandwich on a brioche bun with avocado, tomato, bacon, or turkey sausage. You can also try the frittata of the day or the fried eggs and bacon in tomato butter."

"If you’ve never experienced the Chinese version of Cajun gumbo, this iconic Baker neighborhood staple is a very good place to initiate yourself. The signature dish, buoyant with shrimp, sea bass, calamari and scallops, is a standout among more familiar staples like sesame chicken, Hunan beef and moo shoo pork. The regally appointed dining room, furnished with tables draped with a mix of red and white linens, a large fish tank and opulent artwork, is ideal for family-style dining."

"Renowned for its spicy Szechwan dishes, Imperial Chinese Seafood has been bringing a blast of flavors from the East to Denver, Colorado, since 1985. After learning alongside big names in the food industry in Hong Kong, Imperial Chinese Seafood founder, Johnny Su, was eager to introduce unique and different Chinese dishes to the Denver community. The result was clearly a success, with the restaurant voted the “Best of Denver” for 13 consecutive years."

"Restaurateur Johnny Hsu has owned the Imperial Chinese Restaurant, located at 431 S. Broadway, for 26 years. The spot is still a go-to favorite for classic Americanized Chinese fare."

"Lively, family-friendly chain featuring Italian standards such as pastas & salads, with a full bar. Open for lunch and dinnerDress code: CasualPhone: +1 303-450-9528"

"Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Open for lunch and dinnerDress code: CasualPhone: +1 303-450-4111"

"In the middle of bustling Cherry Creek, the Cherry Creek Beer Garden at the Moxy Denver is a great spot to slow down and grab a beer (or two) and a bite to eat. All the beers are cold, crisp and canned, making them the perfect patio companions. Speaking of companions — the beer garden is dog-friendly, and there's even a dog-friendly beer!"

"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."

"Beatrice & Woodsley is the most artfully designed dining room in Denver. Chainsaws are buried into the wall to support shelves, there’s an aspen growing through the back of the dining room and the feel is that of..."

"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."

"This brewery lays a traditional foundation for its drinks, before breaking out to embody the evolution of the American craft beer scene. Just two blocks away from the University of Denver campus, the joint is home to a tap room that serves only a handful of beers, yet the creativity of each rarely fails to impress. At Fermaentra, each beer becomes more than just a drink, it becomes a concoction, cooked up with an eye for science and alchemy."

"spike in production and award for "Small Brewing Company of the Year" in 2009 at GABF are pushing its reputation on the Denver beer market. Located on the outskirts of northeast Denver, Dry Dock’s taproom with 180 seats and 16 taps make this little startup competitive with downtown’s most popular brewpubs. Must Try: The Dry Dock Hefeweizen is a dry, light-bodied wheat beer with hints of clove, banana and lemon."

"Dry Dock Brewing’s South Dock location is one of our favorite places to spend an afternoon. Not only is it absolutely huge, packed full of rustic tables perfect for spending time with friends, a comfortable couch area, and a brewing school, but they also happen to feature a lovely outdoor patio. Covered and usually located in proximity to a delicious food truck, Dry Dock’s patio is the place to be this summer."

"Dry Dock is technically located in Aurora, but since Aurora is considered a Denver suburb, we’re including it. And Dry Dock is such an essential Colorado brewery, it would be a shame not to. Like many breweries in the state, it started with some homebrewers who wanted to turn their side hustle into a full-time business."

"(pronounced "true") has one clear mission: to provide "a rad place to hang out and drink killer beer." Our verdict?. Its chaotic, heavy-metal atmosphere will leave you feeling anything but ordinary, and its beer is far from boring. It doesn’t take brewing too seriously, adhering to Colorado’s laid-back vibe."

"You better be hardcore if you want to try a brew from TRVE (pronounced “true”). This company has been around since 2012 and they brew craft beers that are “beyond the pale,” according to the company website. “To us this implies new ideas, channeling Loki, and embracing chaos,” the website says."

"Because what’s more metal than killer farmhouse ales and grisettes?. Nothing, that’s what. If you like metal, or are just looking for a wild night, TRVE should be one of your top destinations on your trip to Denver."