Best Takeout Food Restaurants in Long Beach

"For over 125 years, Peter Luger has been serving up mammoth porterhouses and fried German potatoes on a nondescript corner in Williamsburg. The two-story structure has seen a lot of changes outside its doors but stepping inside, you'd never know it. The hyper-masculine interior and no-nonsense wait staff give the place an old-fashioned vibe, and the epic steaks keep customers coming back for more."

"A historic atmosphere and a convivial crowd are always present at this packed Williamsburg stalwart. Customers in the know order the porterhouse for two…and always with a side of bacon. 178 Broadway, Brooklyn; 718-387-7400 or peterluger.com"

"Reserve a table - Take Away"

"Shake Shack has some VERY loyal fans, and once you taste their burgers you’ll be one too. With locations all over NYC and some amazing options for under $7, Shake Shack is always a good idea!. What to try: ‘Shroom Burger — crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and ShackSauce™."

"Since Shake Shack was created in our very own NYC, it’d be wrong not to say their classic burger isn’t a necessity on your NYC food bucket list. #SpoonTip: Here’s how to hack the menu."

"Here's the scenario: You're working near Madison Square Park, it's winter, summer, spring, fall. You're hungry, and don't have a lot of time."

"Ambling into Veselka after a night out in the East Village is a time-honored late-night tradition in this lively neighborhood. Open 24/7 since 1954, there is no better place to find comforting plates of goulash, kielbasa, borscht and more familiar options like mac and cheese. However, the most rewarding experience results from ordering all the pierogi varieties, from cheese to seasonal blueberry, and arguing with your dining companions over which of these savory Ukranian dumplings reigns supreme."

"Veselka is a Ukrainian diner with breakfast service 24 hours a day, and a menu featuring challah French toast, latkes, pierogis, and blintzes alongside domestic breakfast favorites like bacon and eggs. This cheap, no-hassle restaurant almost always has a table open, even during the busy morning commute hours. Founded in 1954, Veselka offers a taste of somewhere exotic to shake up your early morning routine."

"Whether it’s breakfast, lunch, or dinner, Veselka has got some kind of mouthwatering pierogi to satisfy your cravings. Get your dumpling knowledge on here – a pierogi and a jiaozi are very different, so don’t screw it up."

"Restaurants French Midtown East. New York’s haute French dinosaurs (including Lutece, La Cote Basque and La Caravelle) have basically gone extinct over the past few years. La Grenouille, which opened in 1962, is the last survivor, a window to when stuffy waiters and chateaubriand were considered the highest form of dining."

"The soufflés at La Grenouille are just as iconic as the Midtown French restaurant itself. The pillowy, eggy dessert switches its flavors, but has come in is pistachio, espresso, white dark chocolate, pear, and passion fruit varieties."

"SInce 1962, La Grenouille has drawn the world's biggest film, music, and artists to their doors on East 52nd Street. Pretend to rub elbows with Mick Jagger, Sophia Loren, Salvador ..."

"If you are looking for a brunch spot with a beautiful ambiance and delicious bites, go to NOMO SoHo, a chic hotel with an outdoor restaurant that is a 3-minute walk from the Canal St. subway station. Before stepping into the restaurant, you will first walk through an archway beautifully decorated with seasonal plants, flowers, and fairy lights, which makes it the sought-after spot for many Instagrammers. An insider’s tip: you don’t have to eat there to access this beautiful walk."

"Nomo Soho is a hotel with an insta-worthy entrance as well as restaurant. I came here on a Thursday afternoon and there was hardly anyone around. It was easy for me to snap a few photos!"

"NoMo has to be one of the most Instagrammed restaurants in New York City. And for a good reason, I mean just look at it!. View this post on Instagram"

"Impasto is a pizza place in Clinton Hill from the team behind Aita, one of our favorite Italian restaurants in the neighborhood. Since last summer, this slice shop has been quietly serving square slices and whole pies topped with things like stracciatella, sausage, mushrooms, and burrata right across the street from their original spot on Waverly Avenue. Stop by from 12-9pm Tuesday through Sunday, or 4-9:30pm on a Monday to try it out."

"I was a little hesitant to jump on the trend of speakeasy bars in NYC at first. They seemed a little too much for me in some ways. However, when it comes to fun bars in Brooklyn, this speakeasy has some of the best cocktails in the city."

"Bars Beer bars Greenpoint. Greenpoint beer spot Tørst—Danish for “thirst”—is helmed by legendary Jeppe Jarnit-Bjergsø. With a minimalist space that looks and smells like a modernist log cabin and rare brews from thoughout Europe and North America, not to mention a robust bread program, you'll want to post up here."

"Walking into Rocka Rolla is kind of like being transported to an era in Williamsburg before cocktails were $18 and mason jars were used ironically. It doesn’t really matter whether the crowds here are nostalgic for that time, or they’re treating it like a tourist attraction. Most people at this packed dive/metal bar under the BQE are here to drink cheap beers that come in massive chalices, dance anywhere they find room, and buy shots for people who can’t really hear them over the very loud music."

"Located in Midtown, Sony Wonder Lab is an interactive science and technology center where visitors can play with the latest technologies and discover how electronics are used in daily life and various professions, including health and medicine, environmental engineering, computer technology, and entertainment. It is a great place for children between 8 - 12, and even fun to visit for adults. Do you know what’s the best part?"

"New York Hall of Science or popularly known as NYSCI is a museum dedicated to science exhibits focusing on education for children aged 1-17 years. Being one of the first science museums in the modern era, it has drawn crowds exponentially over the years. This has led to massive expansion schemes."

"Built for the World’s Fair in 1964, this exhibition is still going strong, providing the best exhibits concerned with maths, engineering and technology to be found anywhere in the city. Also Read:Top 10 Haunted Places in New York for Daredevils"