Best Takeout Food Restaurants in Pearland

"It didn’t take long after its opening in 2015 before North Italia had quickly taken over the Galleria area dining scene. The superior quality and attention to detail continues to keep people coming back, so much so that it’s recommended that you make a reservation to avoid the wait. There is definitely a good reason for this popularity: efficient servers deliver house-made dishes that you can watch be prepared in the kitchen through a glass wall and the prices that you pay for such an impressive experience are relatively reasonable."

"North Italia, in the Galleria Uptown area, is known for creating its own spin on Italian favorites. For instance, order one of the very popular appetizers, like truffle garlic bread or the zucca chips (a twist on fried zucchini). Even enjoy authentic desserts like bomboloni (Italian donuts)."

"There are multiple locations of North Italia across the U.S., but one of the best and most popular is in Houston. The food at North Italia is created by hand every day, so visitors..."

"A favorite among the trendy Houstonians, Truluck's offers an upscale aesthetic donned with professional servers, bar staff and management. Start your dinner with a selection from their international wine list and select an appealing appetizer from their starter section, like the New Orleans BBQ Shrimp or a Goat Cheese Trio. Contemporary seafood classics dominate the menu, including delicious Stone Crabs, Viking Village Sea Scallops and South Georgia Island Chilean Sea Bass."

"Truluck’s serves delectable seafood dishes with live entertainment daily. They honor the palate, plate, and planet with their sustainable dishes. All of their food is made with sustainable seafood and ingredients."

"Truluck's is a chain, but that doesn't mean they are not also one of the best romantic restaurants in Houston. This is a fancy restaurant in Uptown, so you will have to adhere to t..."

"Alternatively, just a 2 mile car ride up the street in Upper Kirby is the posh West Ave development where you can find high end fare like Eddie V’s (seafood), Del Frisco’s (steak), Pondicheri (Indian), and CRU (wine). Once you’re full, the Village is one of the popular drinking areas in town. Most of the bars (Gorgeous Gael, Ginger Man, Little Woodrow’s) are on the east side of Morningside. Of course, you can also catch a show downtown or head to Montrose, Midtown, Main Street, or Washington to continue the party well into the night."

"At Eddie V’s, you can sit back in its sophisticated dining room and listen to smooth jazz twinkling in the background as you enjoy their creative cocktails. You’ll find a large selection of fish and shellfish on the menu selected from their catches of the day and if you don’t care for seafood, you can choose from among their critically acclaimed aged steaks."

"Located on Queensbury Lane, Eddie V’s Prime Seafood has earned an excellent reputation for the way it prepares and serves fresh fish and seafood. It is also known for its extensive wine list. There is an amazing raw bar, and they serve steak and other meat dishes for those who are not fans of seafood."

"A post shared by Houston Home Buying + Renting (@jovani_the_realtor) on Nov 27, 2019 at 10:09am PST. When strolling through Travis Street in downtown Houston, find the sign with a swordfish, yellow wolf silhouette, and the words “El Big Bad” on it. Come inside for some Tex-Mex cuisine, infused tequilas, margaritas, and some good time!"

"Heralded by many as having the best margarita in town, El Big Bad in First Ward gives customers the chance to customize their own ‘ritas with 30 given infusions at a time. While the choices alone might leave your head spinning, just wait until you actually finish one. Happy Hour clocks in from 4 – 7 pm daily."

"Cake Fine Pastry creates cakes that create memories and creating a memory takes dedication. They start every morning with the freshest ingredients available, both locally-sourced and imported from Europe. They begin at 6 am every day, making the push-pops, cookies, brownies, and treats they have become known for."

"A stop by Dolce Delights By Candace Chang will satisfy even the sweetest of sweet tooths, and you will never know that the desserts are healthier than most. Owner and head pastry chef Candace Chang creates edible art; specifically, dainty ornate bite-sized cakes, which also happen to be naturally semi-sweet. Chang has years of baking experience and approaches all desserts with an artisanal, contemporary flair."

"It was fashion merchandising degree that Candace Chang earned at Baylor. But it was all things sweet that led her to open the bakery of her dreams. Her modern confections are as beautiful and tasty as they are healthy, as Chang offers low-calorie one serving portions."

"Owner Lauren Weber has a bachelor's in food science and a certificate in patisserie and baking from Le Cordon Bleu College of Culinary Arts. She is a master at baking pastries of all varieties, including elegant and on-trend cakes incorporating real flowers, ribbons, feathers, and artsy icing (like lace or tree bark). Plus, she offers one of the best flavor and filling selections in the city—our mouths are watering at the thought of her Salted Caramel Cocoa, Rose Essence, Nutella, and Caramel Macchiato Cake."

"market offers goods from 20 vendors, local farms and artisans, including produce, house-made condiments, baked goods, refreshments and dog treats. Pain Train Salsa, Mama’s Tamales, Erbe Ranch eggs and meat, 4 Brother’s New York Bagels, Biryani Hut Indian cuisine, Texas Farm & Ranch seasonal produce and Milk Mustache baked goods."

"Pink is the color which is mostly associated with females and like the name suggests this place has a hot-pink brick exterior and the garage doors marks the entrance of this place. The inside is dark and barstools are few. The walls of this place have photos and paintings of naked women."

"Don’t spend all your money on the pinball machines at Poison Girl. Boasting the self-described best selection of American whiskeys in Texas, brown liquor is a much better choice here. Just drink it straight-up, or mix it into a summery bramble or one of the city’s best Old Fashioneds."

"Stopped here because I wasn’t aware there were still any Pizza Inn Sit in restaurants in the Houston area and I used to go all the time before the one by..."