Best Takeout Food Restaurants in Venice Beach

"Situated at both ends of the Malibu Pier nearly 800 feet past the shore with panoramic views of Surfrider Beach and Malibu Lagoon State Park, Malibu Farm is a locally owned, Scandinavian-inspired restaurant, farm-to-table restaurant that serves health-minded, organic cuisine sourced from local farmers, fishermen and artisanal producers. The delicious all-day menu features mouthwatering dishes like burrata with peaches and arugula, cauliflower and zucchini crust pizzas mustard-lemon roast chicken, and vegetable paella, Helena Hendersen's famous Swedish pancakes with bacon bits for brunch. The full bar serves casual wines, craft beers, creative cocktails, and inventive variations of mimosas like apple, watermelon, and beet carrot."

"Hours: 10-5 daily seven days a week for Malibu Pier delivery and takout ?????. Order by phone or Order online HERE. As of recent, we are not sure if Malibu Farm is still offering takeout, but it looks like maybe just survival boxes."

"A post shared by Malibu Farm (@malibufarm) on May 15, 2020 at 6:41am PDT. Malibu Farm is open for dine-in; Malibu Farm Cafe will reopen soon."

"Named after founders Al Mendelson and Nate Reimer, Nate ‘n Al is a true mom-and-pop restaurant nestled in the heart of Beverly Hills. The restaurant enjoys a wonderful history of 69 years and is still operated by the family of the late Al Mendelson today. With classic photos of the restaurant’s original look lining the walls and vintage booths, guests feel like as if they are stepping back to 1945 when entering this special restaurant."

"Nate N Al is an all-out classic, and one of the few places in this part of town that actually feels authentic. Is this the best deli in LA?"

"Serving the greatest pastrami in America, Langer's is a fantastic diner in Westlake offering everything from Rueben sandwiches and corned beef to matzo ball soup and lox. It's easily the best Jewish deli in a city full of great delis."

"Los Angeles’s penchant for all-day cafés and avocado toast has risen to the level of stereotype, but Gjelina is the mother of the genre — when the restaurant opened in 2008, there was nothing else like it in the city. And to this day, the restaurant’s wooden communal tables, industrial chic stools, and effortlessly stylish crowds invite anyone who visits to indulge in the fantasy of California cool. But more importantly, Gjelina pioneered the type of eating that Angelenos take for granted today, where a wood-burning oven cranks out creative pizzas alongside a variety of vegetable-forward small plates, such as charred romanesco cauliflower spiked with anchovies, capers, Fresno chiles, and mint."

"When it comes to Gjelina, there are two things that people can't stop raving about: how gorgeous the diners are and how great the pizza is. The Abbot Kinney modern-California restaurant has over a dozen pies on its seasonal menu. Ideally, head for the outdoor patio and lounge on metal stools at vintage wood tables packed with shared plates and pies."

"I’ve said it time and time again, but Gjelina in Venice is still my favorite restaurant in LA!. I’ll be honest I’m not sure if it’s nostalgia or what, but every time I visit I am reminded why I love it so much. For one it’s the mushroom toast."

"If going to France is off the table, a visit to La Creperie Café in Long Beach is a great next choice. Located in the Belmont Shore neighborhood of Long Beach, the award-winning café is perfect for lunch, brunch, or dinner. This artsy French eatery has sidewalk café seating outdoors, and a bohemian-chic dining room indoors, both of which have a romantic ambience."

"Second St. in Long Beach, La Creperie Café is the most popular French restaurant in Long Beach, boasting four stars out of 2,399 reviews on Yelp. If you're looking to grab a glass (or bottle) of wine before, during, or after your Bastille Day festivities, consider checking out one of these popular spots."

"La Creperie Cafe offers an escape to France without having to leave Long Beach. Stop by for dinner and start with the escargot, which comes smothered in garlic butter and fresh parsley and served with a French baguette. The crepes at this place are a must."

"This all-you-can-eat buffet restaurant differs from most in that it offers delicious health-conscious and made-from-scratch menu items. The restaurants have an extensive salad bar for you to create your own or you can try some of their hand tossed prepared salads. Next up is their variety of made-from-scratch soups, a few choices of different pastas, focaccia, pizza, corn bread and a baked potato bar."

"They already have locations in San Diego, Santa Clara, Long Beach, and Irvine. At least Pasadena residents don’t have to go far to get their fill of ramen. Visit and then order the tonkotsu (pork) ramen."

"Tucked in a strip mall on Sushi Row between a Thai restaurant and an Argentinian Grill, the somewhat dingy location masks the incredibly sophisticated sushi dining paradise found within. Armed with the coveted 1 Star Michelin ranking, offers superior sushi with gracious service. Try the sea bass sashimi or seared toro with garlic cream to experience the perfect combination of imagination and artistry by some of the top sushi chefs in LA."

"This might just take the cake for the least spectacular strip mall exterior: Funny, because it belies the cozy décor and Michelin-starred sushi and small plates inside. It’s all exquisite, whether you order from the menu or opt for one of the three omakase menus. “A”, “B”, and “C”, range from expensive to extravagant, but they’re all worthwhile treats."

"Asanebo is the most upscale sushi restaurant on Sushi Row and skews toward the pricier end. It's hard to leave without spending at least $80 per person. The dollar signs are justifiable, as they are a recipient of an elusive Michelin star and are a champion for lovely omakases featuring some of the best cuts in town."

"Going to Earl Burns Miller Japanese Garden is another one of the best things to do in Long Beach, California if you’re looking for some time to yourself. It’s one of the main points of interest for people curious about Japanese culture. At this center, you can bring yourself into a new line of thinking, hopefully learning some important things about yourself along the way."

"A Japanese garden covering 1.3 acres on the California State University campus, the Earl Burns Miller Japanese Garden was inspired by the Imperial Gardens in Tokyo. Annual events include a Koi auction and a chrysanthemum show. The garden also hosts a summer jazz picnic with live music and catered bento boxes."

"Garden includes a spectacular koi pond, waterfalls, tea house, and bonsai collection. Hosting special events, group tours and garden rental. Open Tuesday – Friday 8 a.m."

"Locals at this Eagle Rock diner come for the burgers and chili cheese fries. For breakfast get the giant breakfast burrito. The prices are low and the food is good what more can you ask for?"