Best Takeout Food Restaurants in Winter Park

"Chinese street food done right (read: non-Americanized) near the Pearl Street Mall was such a hit that they opened a second location at Denver’s Union Station. Why go: Street food only works if it’s authentic, and that’s the driving force behind the dumpling, noodle, and rice dishes. Edwin Zoe and his mother, “Ma Ma,” opened the tiny space to bring the flavors of her home cooking (she’s from Taiwan) to Boulder."

"Inspired by his mother’s love for cooking, Edwin Zoe opened Zoe Ma Ma in 2010 to share with Colorado her signature dishes and tasty home cooking. Patrons will find Chinese street food options all within a cozy, relaxed atmosphere. With options like Dim Sum – Then Some and noodle bowls, the everyday menu is quick and to the point."

"Downtown Boulder stands Zoe Ma Ma, run by Ma Ma herself, sharing her signature, home-cooked Chinese dishes like potstickers, Sichuan Braised Beef Noodle, Roast Duck and Wonton Soup and more. With very few seats in the small space, it's a perfect grab and go lunch option for downtown Boulder business-goers."

"Modern Market Eatery is a locally grown fast-casual joint that has a rabid following because they make it easy to eat consciously. An informative menu at the order counter is packed with tons of hearty but healthy choices, and your receipt will even break down the calories, fat, carbs and protein values of what you ordered. The chicken, pork and steak dishes get rave reviews, and salads, grain bowls, and brick-oven pizzas are also scrumptious."

"Modmarket now has nine locations in Colorado, but it's a well-loved Boulder location offering fresh salads, flatbreads made in their brick oven pizza, sandwiches, soup, and plates that reflect seasonal ingredients. With a beautiful aesthetic, it's great to sit and enjoy or just grab something on the go."

"Asher Brewery is not only Boulder’s first all-organic brewery, it’s still the only one!. And its use of only the best and healthiest ingredients shows: the Ginger Bomb seasonal brew has actual organic ginger root ground up and in the mix. Hops, barley, any other flavors?"

"Turley's Kitchen has all the classic breakfast options one can wish for. With entrees like omelets, benedicts, and foods "from the griddle" there is no going wrong. If you're looking for some sweet options, their "Monkey Bread," the first item on the breakfast menu is house-made, cinnamon caramel bites with cream cheese drizzle and candied pecans."

"Visit North Table Mountain Park and get to witness beautiful land formations that happened several years ago. The place provides you with a good spot for rock climbing and 15-mi (24 km) long stretching trails for trekking. Make memories as you conquer the treacherous terrain with family and friends for a unique experience filled with exemplary memories."

"Dishes inspired by northern Italy’s Friuli region graces the white tablecloths at this rustically elegant space where the only thing more impeccable than the wine list is the service.Why go: To indulge. This is not everyday food, and the owners—the head chef and master sommelier, who met working at the French Laundry—have resumes peppered with the most prestigious awards in the industry (think: James Beard Foundation). Treat your table (bill be damned) with the Friulano Tradizionale tasting menu.Price: Blowout"

"Enjoy chef Kelly Jeun and chef Eduardo Valle Lobo’s luxurious 4-course menu with two options per course along with some incredible by-the-glass offerings all weekend. Reserve here for Frasca’s Valentine's Menu ($200/person), offered Feb. 12-14, 2021. Or, dine in Frasca’s Yurt Village or new Alpenglobes for an exquisite tasting menu ($250/person with optional wine pairings), reservable here."

"The restaurant has earned not one but three James Beard awards. The most exciting of those was when Frasca made the finals for the James Beard Outstanding Restaurant category, which is like winning the Oscar of all Oscar awards for deliciousness and quality. Frasca also has the Best Chef in the Southwest and has been lauded for its wine service."