Best Vegan Restaurants in Renton

"Boasting a tiny back garden and a glass-enclosed atrium, Seattle's most famous meat-free restaurant serves everything from dinner (corn tortillas filled with cheesy mashed potatoes, a Portobello Wellington with madeira wine sauce, plus a selection of pizzas, sandwiches & salads) to brunch, where you can down buttermilk banana pancakes, biscuits & gravy, and the one thing that's infinitely better without meat… cocktails."

"website | directions | neighborhood: Madison Valley | best for: brunch. My sister used to be a pescetarian, so we’d go to Cafe Flora for brunch on the regular back when I first moved to Seattle 10 years ago. I’ve actually never been there for dinner, but brunch…oh brunch."

"Dedicated to making veganism accessible and delectable to everyone, the Plum Bistro incorporates the forward-thinking ideals of the new generations in every dish with the end goal of introducing people a plant-based lifestyle. From the juicy and mouthwatering buffalo portobello burger to flatbread pizzas like the Veggie Monster, the Plum Bistro serves up innovative vegan cuisine with stylish and colorful flair. They also offer vegan takes on bistro classics like ravioli, theirs being filled with sweet peas, while taking the streets by storm through the very first vegan food truck in Seattle."

"Sure, this Pike/Pine eatery serves up some stylish and innovative vegan dishes ranging from flatbread pizza to a handful of burgers (like the buffalo portobello) as well as a varied array of entries (black truffle gnocchi), but it doesn't stop there. They launched Seattle's first vegan food truck, a cookbook, and they cater."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"In an attempt to contribute to a healthier world, Harvest Beat uses local, organic ingredients as they are available by season. They offer a prix-fixe menu, which reduces the need to stock food and thus the possibility of food being wasted when going bad. Happy to accommodate food allergies, the restaurant works hard to lighten their carbon footprint in as many ways as possible."

"The respected vegan restaurant in Wallingford usually known for its tasting menus, has tried some takeout options of late, including a market with porcini, heirloom bean and preserved lemon soup, and beet hummus. It also has offered some vegan pizza and salads for takeout. Call ahead at (206) 547-1348 for current multi-course to-go options."

"An upscale vegan eatery in Wallingford, Harvest Beat is an eco-friendly destination offering intricate garden-to-table vegan dishes in set-price dinners of five-course vegan fare or simple lunch grub to-go. Enjoy swisschard wraps, savory crepes and ravioli with smoked tomato sauce."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"But seriously, this chocolate cream pie will leave you in a daze of dreaming for more. Rather than just asking for a slice of the pie, I assure you that you will be asking for the ENTIRE pie. Just look at the drool-worthy whipped cream and buttery pie crust."

"There are several plant-based Thai restaurants in Seattle, but in my opinion Kati Vegan Thai is the best. The atmosphere is delightful, with an airy and well-designed restaurant not far from Seattle's Capitol Hill. Kati offers both a lunchtime buffet and a full service evening menu alongside cocktails."

"website | neighborhood: South Lake Union | 1190 Thomas St | price range: $9 – $14. One of the best restaurants in Seattle for vegans is also one of the best Thai restaurants in Seattle. You’ll find versions of Thai classics that are so yummy, you won’t miss the meat."

"website | directions | neighborhood: South Lake Union | best for: Thai food. This vegan Thai restaurant rules. Heck, it’s one of Seattle’s best Thai restaurants period."

"Of course, we cannot forget about ice cream, which people in the NW eat year round (whether it’s hot or cold outside). Sugar Plum Bakery has brownies and cookies of all sorts as well as these amazing seasonal ice cream bowls, including orange ginger and caramel pear during the spring. You can also individualize your own bowl, get soft serve, or grab a scoop of ice cream on a sugar cone (GF and non-GF available)."

"Vegan champion Makini Howell doesn’t spread the plant-based gospel through savory dishes alone, oh no. The restaurateur’s quaint sweet shop dispenses soft scoops of seasonal delight: hibiscus cherry ginger, rhubarb orange blossom, and avocado lavender with black pepper, which isn’t too floral or spicy but balanced despite its atypical combo. A whole lot of lattice."

"A post shared by Ronnie 🌀 Coming Full Spiral (@comingfullspiral) on Oct 16, 2018 at 2:12pm PDT. Sugar Plum is a bliss for those who have a sweet tooth. They have been serving vegan baked dishes to North California since 2009."

"Opening up in 1989, this Pike Place Market establishment is one of the older craft breweries in the city — making craft beer “before it was cool.” True to its Seattle heritage, it specializes in sustainability and organic ingredients, mainly brewing English- and American-style beers. The company not only has its flagship pub in Pike Place, but it also opened a brand new restaurant, Tankard and Tun, a seafood restaurant that offers the company’s craft brews and features its own fermentation room. Seattle Magazine named this company the Most Iconic Washington Beer Brand in 2018."

"Since 1989, Pike Brewing Company has been killing the brewing game well before craft beer was even cool. Even now with the rise of breweries in Seattle, Pike still remains popular and for good reason. Some popular beers from their wide selection are definitely the Pike Kilt Lifter and XXXXX from their eight year-round beers and their Pike Honeymoon Suite from the seasonal selection."

"Seattle's perfect summer beer destination WSB started just three years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"WSB started a few years ago, and almost immediately opened a second location -- the Tapshack -- in the shingled beachside space that used to be Slices pizza. It only has a half-dozen or so seats inside, but boasts a sprawling patio overlooking the Sound outside, featuring a deck and even its own "beach" with a row of red lounge chairs. Oh, and the best part?"

"Amid Seattle’s growing number of hot pot restaurants and their endless choices of broths and add-ins is this quirky chain focused mainly on a single dish. Pickled mustard greens constitute the “sauerkraut” portion, with big bowls of hot-and-sour broth containing chunks of fish topped with chili peppers and Sichuan peppercorns. Available for takeout and delivery via DoorDash."

"Nominally nautical décor like fishing nets hangs all over the walls, peppered with sayings about crawfish or alluding to its Louisiana roots and giving off an old-school seafood shack feel. Combining Vietnamese flavours and Louisiana-style crawfish boils may not seem like something worth seeking out in Seattle, but this spot brings seafood spirit inspired by all over into a truly special place, and is one of the few places serving the native local crawfish – bigger and cleaner-tasting than their Southern siblings. Ignore the menu of classic but ordinary New Orleans fare and focus on the customisable crawfish boils - which can include Dungeness, king, or snow crab, as well as clams and mussels."

"Cliff House Restaurant is a five restaurant which is situated on a bluff over Commencement Bay in Northeast of Tacoma. It was established in the year 1925 and it still one of the best. From the restaurant, you can see spectacular views like the Tacoma skyline, the Puget Sound and Mount Rainier."