Best Vegetarian Restaurants in Ashburn

"Johnny Monis is gathering quite a following for himself in his tiny Dupont Circle restaurant. Komi’s low-key dining room, a straight shot from front window to kitchen window, is home to some of the most adventurous eating in the city; the youthful chef is essaying New American cuisine with nods to his Mediterranean heritage and whatever else strikes his fancy. But neither he nor his staff of personable, fashionable servers is lacking in discipline; just as his talent is for showcasing unusual ingredients without showboating, theirs is for putting guests at ease with the ever-changing menu."

"5 out of 5 stars Restaurants Contemporary American Dupont Circle. Johnny Monis is gathering quite a following for himself in his tiny Dupont Circle restaurant. Komi’s low-key dining room, a straight shot from front window to kitchen window, is home to some of the most adventurous eating in the city; the youthful chef is essaying New American cuisine with nods to his Mediterranean heritage and whatever else strikes his fancy."

"Chef Todd Gray’s Equinox is fancy, upscale full service restaurant located in downtown Washington D.C., at the corner of Connecticut Ave and I Street NW, about a block from the White House. Todd Gray’s Equinox Restaurant offers a separate Vegan Tasting Menu with a Wine Pairing option. The Vegan Tasting Menu currently offers dishes such as Cider Glazed Heirloom Carrot and Pickled Beet Salad, Toasted Golden Quinoa with Grilled Broccolini and Heirloom Carrot Cake made of ginger coconut coulis, mango sorbet, and crispy carrot tuile."

"Every Sunday married chef duo Todd Gray and Ellen Kassof Gray transform Equinox into a vegan brunch experience. The fully plant-based buffet in Farragut Sq brings in a crowd each weekend. The selection of dishes always includes a few sweet options such as stuffed french toast, and savory dishes including vegan scrambled eggs and homemade soups."

"818 Connecticut Ave NW, Washington, DC 20006Phone: 202-331-8118Visit Website. View this post on Instagram. A post shared by Equinox Restaurant (@equinoxdc)"

"Everything offered at Shouk is "'whatever your diet is' friendly," so you can bring all of your friends to this plant-based K Street eatery. Choose from seven different pita creations, or go for the rice and lentil bowl option to enjoy your veggies sans-pita. You can also get a pita pizza, fries, soup, salad, a tomato "burger," and house-made drinks."

"Here’s an example of a Fast Food spot that offers pickup: Medium Rare in Virginia Square."

"Teaism Penn Quarter is a traditional tea house that serves a variety of coffees and teas, along with sandwiches, snacks, cookies, and bento boxes in a bright and sunny ambiance. The menu features starters of three-way beets with goat cheese, beets, and flatbread served with roasted and pureed chickpeas, coriander, kale salad, and fried Brussel’s sprouts. Entrees feature South Indian vegetable curry, okonomiyaki Japanese cabbage pancakes, and black bean cake, alongside soups, sipping broths, fresh salads, a variety of sides and decadent desserts."

"Eat Lunch at Eastern Market or Barracks Row Walk east to Eastern Market, which is especially lively on weekends as part of the street is shut down for vendors to sell crafts and food. Enjoy some fast casual food or walk a few blocks farther to 8th Street SE (Barracks Row) where you will find a wide range of great restaurants. After lunch, take the metro to the Smithsonian Metro Station to visit the National Mall."

"destination if you're searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all..."

"Why settle for one single morning meal when you could spend a few hours assembling the ultimate culinary tour from breakfast through lunch at this"

"Home to more than 40 vendors, this artisan hub helps local businesses grow and scale as part of the D.C."

"Sticky Fingers omits the eggs and dairy, but customers don’t seem to miss them. Vegan offerings include cupcakes, cookies, and pastries, as well as a large savory menu of brunch plates, sandwiches, and soups."

"Famous for its hefty, gooey-centered cookies, the 25-year-old Manhattan bakery opened its first outpost outside of New York in Georgetown this September. Along with the classic lineup of flavors like chocolate chip walnut and dark chocolate chip peanut butter, the bakery made its D.C. debut by teaming up with Velez, who created a Cafe Con Leche cookie."

"Levain Bakery, the New York City staple, has made its way to Washington, DC. If you want to know what pure happiness tastes like, then you need to get the dark chocolate chocolate chip cookie. Gooey deliciousness that will have you closing your eyes in pleasure."

"This Michelin star recipient inside The Jefferson Hotel lures diners in to the main dining room with a roaring fireplace, snug nooks perfect for a romantic evening and an elegant menu inspired by the harvest from Thomas Jefferson’s Monticello with a wine list featuring more than 1,300 offerings. Plume also offers patrons private alcoves to enjoy the prix fixe menu outside of the main dining room."

"They say that dark chocolate is an aphrodisiac, so if you’re feeling romantic take your date to the Michelin-starred restaurant, Plume, to taste the exotic chocolate bar made with banana bread, tonka crémeux, and coconut milk sorbet. It goes without saying that this should be paired with some bubbly. Location: 1200 16th St NW"

"At the historic Jefferson hotel downtown, Michelin-starred Plume is an elegant place to splurge. The wine list is spectacular, the food is wonderful, and there are plenty of nooks to choose from for extra privacy."

"Prospective chain Badaro opened its first Lebanese restaurant in Arlington and plans to grow from there. Featured offerings include traditional shawarma, grilled kebabs, kefta, and falafel. Fill out an order with a side of spicy hummus or baba ganoush with pita or a fresh-squeezed juice."