Best Vegetarian Restaurants in Parker

"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."

"There is something about this long-time mainstay on S Broadway that just feels dreamy and magical. The name itself speaks to the story of two young lovers: a lumberjack and a winemaker’s daughter who settled in a cabin in the Colorado mountains and lived happily ever after. Carefully and lovingly crafted, the unique decor transports you to this woodland fairytale nestled in a grove of Aspen trees, lanterns, and diaphanous curtains."

"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."

"There’s nothing unique about cheap pizza—except when it’s brought to you by the team behind Frasca Food and Wine, consistently named one of Colorado’s best restaurants. Pizzeria Locale’s two Denver locations may be fast-casual (order at the counter) joints, but there’s no skimping on quality here. Go-to options include the prosciutto and arugula and the Mais, which is topped with ham, corn, and crème fraiche."

"If you can’t tell from this picture, this is the best darn pizza in the state of Colorado. Fresh, homemade dough and local, organic ingredients baked together in a traditional brick oven makes these pizzas taste like they’re right out of Naples, Italy. Simple ingredients and traditional methods make Pizzeria Locale a must."

"This is a fast-casual vegan chain restaurant with locations in 4 states (California, Colorado, Chicago and Oregon). They serve salads, sandwiches, wraps, soups and desserts. They have a variety of signature plant-based proteins like their tempeh, seitan, ‘Native Chicken,’ ‘Native Bacon,’ and cashew cheese."

"The Madras Cafe is an authentic Southern Indian restaurant that offers an extensive selection of delicious, fully vegetarian dishes. Everything here is good, but we especially love the Navratan Korma—a rich, Mughal-style, mildly spiced curry made with mixed vegetables, raisins, cashews, and traditional spices. You’ll want to order this dish at a medium spice level to allow full enjoyment of all the creamy flavors."

"Great little eat in our out restaurant with character and great brauts and dog options. Also has a tofu option. I had the Reuben with tofu and onion rin..."

"From the outside, Tarasco's looks like any other taqueria on Federal Boulevard, squat and nondescript, wedged in between auto shops and check cashing stores. It looks like your average taqueria from the inside, too, albeit an especially homey one: yellow and red with lots of colorful folk art—ceramics and masks and humorous signs in Spanish—and souvenir postcards beneath glass-topped tables. But one glance at the menu, and you’ll see things a little differently."

"Originally founded in a beautiful pale-yellow Victorian house off Pearl Street in Boulder, Lucile's Creole Café has been bringing delicious Southern Creole cooking to Denver for the past 38 years. The quaint eatery attracts loyal crowds for their delightful breakfast specialties and mouthwateringly warm beignets, which can be enjoyed in the homey interior or out on the lovely porch and patio, which boasts breathtaking views of the Rocky Mountains. The menu features creative takes on traditional dishes such as New Orleans praline waffles with pecans, fruit, and fresh whipped cream; eggs Sardou served with creamed spinach, fresh Gulf shrimp, poached eggs, and hollandaise sauce; and blackened Atlantic salmon cooked Cajun style and served with two eggs, grits or potatoes, and a buttermilk biscuit."

"The beignets at Lucile’s are so good that they are offered both as an appetizer and a dessert. These fluffy, pillowy confections are served hot and topped with powdered sugar and are just as good as any you’ll find in New Orleans—yeah, we said it!"

"Originally founded in a funky old Victorian house off Boulder’s Pearl Street, this quaint morning eatery now generates long lines across the Front Range for its chicory coffee, beignets, pain perdu, and more Creole specialties."

"Westlands has undergone several rounds of updates, most recently in 2000. Its three spacious play areas feature a village of play houses, unique sculptures, a hanging seesaw, and a slide built into the hillside. There is a tall observation tower, a nearby pond and splash area, and a flower garden."

"1.7 miles and over 3,400 steps per lap This park is for those of you in the South Denver area. Enjoy lots of grass and a play structure along with an almost 2 mile path."