Best Vegetarian Restaurants in Renton

"Boasting a tiny back garden and a glass-enclosed atrium, Seattle's most famous meat-free restaurant serves everything from dinner (corn tortillas filled with cheesy mashed potatoes, a Portobello Wellington with madeira wine sauce, plus a selection of pizzas, sandwiches & salads) to brunch, where you can down buttermilk banana pancakes, biscuits & gravy, and the one thing that's infinitely better without meat… cocktails."

"website | directions | neighborhood: Madison Valley | best for: brunch. My sister used to be a pescetarian, so we’d go to Cafe Flora for brunch on the regular back when I first moved to Seattle 10 years ago. I’ve actually never been there for dinner, but brunch…oh brunch."

"Dedicated to making veganism accessible and delectable to everyone, the Plum Bistro incorporates the forward-thinking ideals of the new generations in every dish with the end goal of introducing people a plant-based lifestyle. From the juicy and mouthwatering buffalo portobello burger to flatbread pizzas like the Veggie Monster, the Plum Bistro serves up innovative vegan cuisine with stylish and colorful flair. They also offer vegan takes on bistro classics like ravioli, theirs being filled with sweet peas, while taking the streets by storm through the very first vegan food truck in Seattle."

"Sure, this Pike/Pine eatery serves up some stylish and innovative vegan dishes ranging from flatbread pizza to a handful of burgers (like the buffalo portobello) as well as a varied array of entries (black truffle gnocchi), but it doesn't stop there. They launched Seattle's first vegan food truck, a cookbook, and they cater."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"This open-all-day-and-half-the-night bar is Eric and Sophie Banh’s love song to the street food they ate as children in Saigon; what began as a more casual offshoot to the siblings’ Monsoon restaurants has become a reliable go-to with three locations and counting. Ba Bar’s menus change throughout the day, but its congee with pork belly, vermicelli bowls topped with grilled chicken or charry prawns, and certainly those bowls of pho—heady with basil and onions and mint and sprouts—translate remarkably well to the morning hours (especially, ahem, if you were out late last night). Stiff, sweet Vietnamese-style coffee is also an effective jump-start."

"In an attempt to contribute to a healthier world, Harvest Beat uses local, organic ingredients as they are available by season. They offer a prix-fixe menu, which reduces the need to stock food and thus the possibility of food being wasted when going bad. Happy to accommodate food allergies, the restaurant works hard to lighten their carbon footprint in as many ways as possible."

"The respected vegan restaurant in Wallingford usually known for its tasting menus, has tried some takeout options of late, including a market with porcini, heirloom bean and preserved lemon soup, and beet hummus. It also has offered some vegan pizza and salads for takeout. Call ahead at (206) 547-1348 for current multi-course to-go options."

"An upscale vegan eatery in Wallingford, Harvest Beat is an eco-friendly destination offering intricate garden-to-table vegan dishes in set-price dinners of five-course vegan fare or simple lunch grub to-go. Enjoy swisschard wraps, savory crepes and ravioli with smoked tomato sauce."

"Vegetarian, vegan, and pescatarian diners will find plenty to love about Finch and Pine, a new neighborhood cafe on Capitol Hill. Northwest-sourced mushrooms, shellfish, and produce make up the menus here. Brunch is served on Sundays with dishes like baby summer squash quiche, wild huckleberry pancakes, gazpacho, and curried baked eggs (plus bellinis, mimosas, apricot Aperol spritzes, and other brunch cocktails)."

"Capitol’s bright new cafe (in the space formerly occupied by Cafe Barjot) has an enticing menu that emphasizes vegan, vegetarian, and pescatarian fare. Among some of the selections to start are roasted radish salad, wild huckleberry pancakes, fennel bisque, and baked saffron eggs, plus an impressive selection of coffee, wine, and beer. Open for takeout and limited patio dining."

"The unassuming and off-the-beaten-path Vietnamese restaurant in the South West of Seattle is one of the most delicious options in town for those with vegetarian and vegan diets. Most of all, praise comes from all over for their “fake” fried fish plates. Location: 10439 16th Avenue SW, SeattlePhone: 206-466-6345Facebook | Instagram"

"Editor's Note: Photo taken from the establishment's official social account. Seattle Lotus Vegetarian Restaurant was opened to offer more vegetarian options to the diners at White Center. This classy restaurant majoring in Vietnamese cuisine is known for their quick meals."

"White Center’s take on Vietnamese vegetarian (though primarily vegan) cuisine is owned by a monk from a local Buddhist temple and situated in an unassuming strip mall. Inside, diners find just what they’d hope for: carefully prepared food and unfailingly kind service."

"Ask any Seattleite where the best vegan Indian eats are and, if they can provide an answer, they'll point you toward Chutneys Queen Anne. Imagine your favorite local Indian restaur..."

"Boasting four locations across the city these breakfast specialists have your brunch needs covered, highlighted by more than a half dozen Benedicts made with everything from smoked salmon to braised pork shoulder, as well as a diverse range of other "favorites" including biscuits topped with a local, foraged mushroom gravy, and a dungeness crab grilled cheese with gouda & spinach pesto, but the best option is probably something from their breakfast Bar, which is basically just a bunch of different kinds of pancakes, French toast, and waffles. How to Order: Call 206.462.6400 for pickup and GrubHub for delivery. Available for Delivery/Takeout"

"website | directions | neighborhoods: 4 locations in Ballard, Roosevelt, U-District, & SLU | best for: brunch with vegetarian options. Portage Bay is loud and often has a wait. You’d think that be enough to deter me, but rather they’ve ended up on my best brunch in Seattle list."

"It's served all day, seven days a week at the Portage Bay Ballard and 65th Street locations. The other spots serve brunch all day on the weekends and until 11:30 a.m."

"American , Burgers"

"This roadside favorite, founded in Fife in 1949, expanded to Auburn before opening a branch in SoDo in recent years. It’s a slice of Americana, known for its crisply charred burgers and hand-cut French fries. Bonus: Pick-Quick has a wide selection of shakes blended to order, including fresh berry varieties in season."

"House Restaurant is a sophisticated eatery that offers refined American fare and craft cocktails in a modern, relaxed dining space. Situated at the edge of Uptown’s cobbled pedestrian promenade opposite the Galaxy movie theaters, Green. House Restaurant is helmed by Chef Scott Fuller who creates seasonal menus that reflect the bounty of each season, including fresh meat cuts sourced from local and regional farms, ranches and producers, and sustainable seafood."