10 Best Breweries and Beer Places in Tempe Town Lake

"In the Valley, O.H.S.O. is synonymous with “dog-friendly patio.” Each of the craft brewery and distillery’s locations has an expansive patio with its trademark orange umbrellas. And for your furry friends: complimentary treats and bowls of fresh water. The Paradise Valley and Gilbert locations also have yard game so humans can have fun, too.Must-order dish: Green chile pork with corn, cotija, rice, poblano aioli, pickled onions and tortillas ($15) Four Valley locations, ohsobrewery.com"

"O.H.S.O. Brewery is a mega-popular microbrewery, restaurant and general hang-out zone with a lively, dog-friendly patio. The extensive kitchen menu features a huge variety of eats. For starters, try the garlic pesto hummus."

"Various locationsWhat you're getting: Crab wontons, $3Monday through Friday, from 3-6pm, you can indulge in happy hour specials, including the crab wontons for just three bucks at O.H.S.O."

"This family-owned-and-operated brewery’s taproom in Old Town Scottsdale is a sleek, no-frills, all-about-the-beer kind of establishment serving 12 local beers all poured straight from the tanks. I suggest starting with the vibrantly colored Desert Rose, made with organic Arizona cactus fruit and other indigenous botanicals. Then order up the Hop Chowda IPA in your best Boston accent and prepare for a treat to your taste buds – this one packs a hoppy, juicy punch, with sweet mango and citrus flavors."

"For a craft brewery, there is a huge available selection of in-house brews to order at the bar. And if you’re indecisive (or just enjoy trying a lot of different beers) like me, you can order any 4 beers as a flight. The iconic beer here is the Desert Rose cactus ale, made with prickly pear from local cacti."

"Helton Brewing has quickly won the hearts of many Phoenix locals in the few years since its been open. Expect a wide selection of consistent beers and, on those relieving cooler days, live music by local bands in the outdoor “Beer Garage.” Feel free to bring your furry friends along with you to this brewery. If your pup likes the atmosphere as much as you will, join Helton’s Downward Dog for the Dog’s event, where $1 from every pint is donated to the One Love Pit Bull Foundation."

"In a beer scene where just about all of the esteemed breweries are less than 10 years old, Todd Helton’s decades of experience make him an old hand. Patrons who sit down to soft pretzels or pulled-pork-stuffed waffles can watch the long-bearded brewer at work among the fermentation tanks. Helton is known for traditional versions of classics, like pilsner and a Scotch ale he has brewed the same way for almost 30 years."

"Patrons walk into the homey taproom of Wren House Brewing Co. and feel the stress of the day melt away. The owners Drew Pool, Bill Hammond, and head brewer Preston Theony transformed a 1920s home into a family-style tap room spotted with old chairs and one large and central wooden table. Though Wren House only opened in 2015, they’ve already gained a solid following and have made great efforts towards building the community in Phoenix."

"Anchored by a taproom the size of a big living room, Wren House has won a cult following. Its staple lager, Valley Beer, can be enjoyed at many top restaurants around town and reflects what Wren House does: make technically impressive beers. The simplest, by-the-book brew styles such as the Jomax stout and Spellbinder IPA stand out on the tap list."

"Dates, which grow in just two American states, were formerly a pillar of Arizona’s economy, luring tourists to the Sonoran Desert with promises of palm trees and “exotic” fruit. Vestiges of this now-largely-vanished culture linger, including the date shake from South Scottsdale’s Sphinx Date Ranch. This roadside shop specializes in the date in its many varieties and forms, shake most of all."

"Downtown dwellerseagerly awaited the opening of Hidden Track Bottle Shop in 2015. Owners Danielle Middlebrook and Craig Dziadowicz have brought their extensive wine knowledge to the hip shop tucked into a building lobby. They've tasted, evaluated, and hand-selected each bottle on the ever-expanding shelves, and are equally skilled at guiding guests to the perfect label at the right price point."

"As you'd expect in a sumptuous resort setting, Talavera delivers exquisite cuisine, well-considered wine pairings, and a truly spectacular view. Rising culinary star, chef de cuisine Samantha Sanz, is at the helm of the kitchen, which dives deep into traditional Spanish and Latin American classics like paella, dry-aged steaks, gambas al ajillo and jamón ibérico. The meat-heavy entrees are balanced by a fine selection of vegetable small plates, including heirloom carrots and blistered snap peas served in an herbaceous mint pine nut chermoulata."

"Scottsdale suffers no shortage of blowout resort restaurants, but Talavera might be the crown jewel. The Four Seasons has cultivated a reputation for luxury balanced with restraint. That’s a theme carried straight through every aspect of the experience — from the refined room to the stunning desert views to the dishes that glide in and land on the table."

"Perfect for: Couples, and those looking for dinner with a view. Talavera Restaurant is a Spanish steakhouse offering a Latin focused menu featuring a hearty selection of tapas, charcuterie, seafood, paella, and beef dishes. When you’re here, request a seat on the patio and enjoy a craft cocktail and tapas."

"TempeWhere you go for beer and oysters on the cheap This Tempe classic is just a short walk from the bars along Mill Avenue and can serve to satisfy your hankering for pub fare after dark. Fried clam strips, calamari rings, and potato skins are always solid options for the table. And if you do choose to partake, oyster shooters are on hand."

"There are oysters to be had at Casey's, not to mention shrimp boats, crab cakes, tacos and sandwiches. This popular patio spot offers plenty of indoor/outdoor seating and a full menu until 1 a.m."

"All sandwiches, paninis, wraps and burgers come with a bowl of soup plus fries or fresh fruit ($10.95-$13.95). Crowd pleasers include the turkey club wrap with bacon, lettuce, tomato, avocado and mayo, and the Shea Blvd Panini with turkey, brie, tomato, arugula and basil mayo. And, you’ll be in and out in less than an hour."

"Some places in Phoenix offer pickup, like Cartel Coffee Lab in Village Fairways, Pita Hub in Firebrand Ranch, Arigato’s Sashimi Bowl in Camelback East, CHA Cha’s Tea Lounge in Roosevelt Row, and Luv A Sub in Tovrea."

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order."

"The service is always top notch, the quality of the ingredients is excellent. They have a creative menu and many healthy options."

"If you've ever longed for a place that creates menu items from scratch, brews beer on site, tons of local pride, any combo of bowling, pool and shuffleboard, you can find it at a State 48 location. The Funk House, located at Westgate Entertainment District, is open until 2 a.m. on Friday and Saturday."

"The westside-founded brewpub State 48 offers a variety of regional craft brews as well as, now, a few locations throughout the Valley. But it all started in Surprise. The 10 barrel system at the original location produces a solid lineup of house-made beers."