Cheap Places to Eat in Tempe Town Lake

"For couples who share a love of artisanal pizza, there may not be a more charming place to enjoy it than this early-20th-century bungalow in downtown-ish Phoenix. Owner, chef, and Tuscan pizzaiolo Guido Saccone serves up top-notch wood-fired pies, as well as luscious pasta and salads. Cibo's outdoor patio and interior (featuring hardwood floors, exposed brick, and colorful artwork) make this urban pizzeria as easy to snuggle up with as your partner."

"We can't tell you exactly what makes La Grand Orange (better known as LGO) so cool, but we vote that it's at least partly due to the vegetarian menu items. This OG of the contemporary Arcadia restaurant scene is a bustling gourmet bakery, market and café that hits all the marks for a charming neighborhood spot that's a delicious choice any time of day: from organic coffee and pastries in the morning to gelato and craft cocktails after dinner. The wide range of breakfast items as well as the pizzas are a particularly popular, but you'll find tasty chili, sandos and salads, craft beer and wine by the glass here, too."

"LGO, which serves breakfast until 5pm, is the perfect place for a quick bite. The “grocery” end of the neighborhood restaurant features delicious breakfast items such as Organic Oatmeal served with berries, the famous English Muffins, sandwiches like the Turkey Reuben and a modernized Croque Madame. And if you;re looking for something more lunch-y, there’s also a wide variety of salads, and even sushi."

"One of the best places to bring the family in Arcadia is La Grande Orange. Located on the corner of 44th Street and Campbell Ave, LGO is a beloved artisan grocery, complete with a bakery, pizzeria, and agelato shop. While you wait for you food, browse through their eclectic gift shop collections, filled with fun toys and specialty food items."

"Awarded as a Top Outdoor Dining Spot in the U.S. by OpenTable, amongst other recognitions, this cozy restaurant is full of charm. Select from a contemporary menu while ensconced on either the plant-and-flower surrounded patio, outdoor tree-covered bar, or inside one of the two historic bungalows. Perfect for an intimate meal, the seasonally inspired menus are rivaled only by the extensive wine list."

"There's nothing up the sleeves of Robert and Robin Trick, who work magic on the ever-changing eclectic menu that emphasizes the freshest ingredients...Read More"

"Chris Bianco makes some of the country’s most fabled pizzas. He and his team source and mill ever-changing flour blends, hand-shape mozzarella, and top pies with tomatoes from his own California label. His style sets the focus on an intricate, shattering crust that calls to mind the ancient flatbreads predating pizza."

"This is the second location of Pane Bianco, yet this one offers breakfast, like pancakes made from Hayden Flour Mills and toast. There are of course market sandwiches, including the arrabiata, or angry, chicken sandwich. And of course, there are squares of pizza al taglio."

"There are so many great places to try that I couldn’t fit them all in. Here are some on my list for next time!. , an artisan wood-fired pizza spot, sources much of its produce and meat locally and has 36 local Arizona craft beers on tap."

"What is it: Set in a 1930s-era bungalow, Craft 64 isn’t your average brew pub. You’ll find hand-pulled mozzarella daily farmers' market specials here. Bonus: almost 90% of the ingredients are sourced locally."

"A post shared by ELJONATHANRAMIREZ@OFFICIAL (@el_jonathanramirez123) on Oct 29, 2018 at 6:22pm PDT. In west Phoenix, the place to go for authentic Chinese food is Wong’s Chinese Cuisine. Open since 1993, the family-owned restaurant serves all your favorites, along with its fair share of standouts."

"A post shared by IV (@iv_cloudcityg) on Dec 19, 2018 at 5:33pm PST. Want the best food in the city of Phoenix?. Then don’t hesitate to visit Wong’s dining restaurant."

"The salad bar has good selection though the price now allows for one trip only as previously it allowed for refills."

"This pizzeria prides itself on keeping the East Coast traditions alive in a snug environment made for the family as well as for food. There’s nothing better than a pizza made by an Italian-American family who knows pizza!"

"With roots in Milan, That’s Amore is a fine example of enduring Italian-American heritage finding a place on our top ten list of best Italian restaurants. Aside from its signature unique tasting gelato, it also features an extensive offering of pastries, including tiramisu, canestrelli, crumiri, cantucci, and many more. A quick run to That’s Amore is a given family trip during the summer months to Scottsdale."

"With plain old vanilla and chocolate being such popular ice cream flavors, it is interesting that small artisanal creameries like Sweet Republic keep competing to see who will make the most outrageous flavor. Sweet Republic is way ahead with flavors like chocolate orange with Sichuan peppercorn, sweet corn, and honey blue cheese. Which begs the question: Does anyone actually order it?"

"Editor's Note: Photo taken from the establishment's official social account. On Friday, we’re launching a new limited line of ice cream made with Supplant™ sugars from fiber and up to 50% less cane... The Sweet Republic is a local ice cream chain serving handcrafted ice creams made from fresh, local ingredients."

"This is one of the typical attractions in Scottsdale, Arizona. Yes, many tourists come to eat these delicious Sweet Republic Artisan Ice Cream. They offer you unique ice cream flavors with vanilla, chocolate, and more cream."

"Arguably one of Arizona’s most scenic, and romantic, restaurants, El Chorro serves up a weekend brunch with an unbeatable panoramic view of nearby Camelback Mountain. Sure, you’ll take your Sunday brunch with a side of postcard-worthy desert scenery, but don’t miss the actual sides and starters, like El Chorro’s famous sticky buns—an entire basket of cinnamon roll goodness that’s all yours to relish over. When the table’s cleared take some time to explore the scenic grounds."

"In 1934, students at the Judson School for Girls had quite the view. The school's prime property between Camelback and Mummy Mountains in Paradise Valley later became El Chorro, with an expansive patio dotted with blue umbrellas, fountains and fireplaces. After Sunday brunch, wander the property's wedding-worthy garden spaces, bocce lawn and the school's original classroom--now a cowhide-and-copper-themed bar that pays tribute to Old Arizona."

"El Chorro inhabits one of the most beautiful spots in The Valley of the Sun. Positioned between Mummy and Camelback mountains, this rustic restaurant dishes out classic fare from filet mignon to fried chicken, but it’s most famous for its sugary sticky buns and breathtaking sunset views."

"When you’re not in the mood for fancy dress yet you’re looking for something more exciting than a sandwich shop, Alice Cooper’stown is a place “where jocks and rock meet!. ” As the name implies, Alice Cooper’stown was founded and is owned by none other than Alice Cooper. Wanting to create a restaurant with some of the best food combinations in the country, the kitchen crew has traveled the United States, studying and eating barbecue to create an award-winning selection—worthy of any foodie."

"The takeout options at Belle’s Nashville Kitchen are individual orders – and from the look of those fries, we don’t blame you for not sharing!"

"This play area has a water tower, spray tubes and plenty of seating for adults. The park has a playground and disc golf course. Details: 9 a.m.-sunset daily through Sept. 28."