Best Dinner Places to Eat in Yukon

"Like much of OKC, Cheever’s Cafe is housed in a repurposed building with a history. Founded by one of the children of the 89ers, a sub-group of folks that settled this area of the country in the run of the Unassigned Lands in 1889, it stood tall as a family-run floral business until 2000. Now, converted to an Art Deco culinary outpost that features roast quail tostadas, shrimp and grits, and a short rib melt that’s to die for, among other delights, it serves as one of the culinary scenes anchors, going strong for nearly 20 years."

"Head to an early dinner at the local favorite Cheever’s Cafe Explore the area by foot after dinner and stumble upon The Pump outdoor bar and patio (recommended by our friend and local @allysoninwonderland)"

"Elemental Coffee is a minimalist café near the Oklahoma City National Memorial and Museum and the perfect spot to grab a coffee and a snack after exploring one of the city’s most iconic attractions. The café has a warm and friendly atmosphere and serves espresso and craft coffee from ethically sourced and in-house roasted coffee beans roasted in-house, along with a variety of teas, and other drinks. The café serves a breakfast and lunch menu of healthy food like gourmet sandwiches, salads, soups, and baked goods like cookies, cakes, and pastries."

"Originally just a coffee shop, Elemental expanded in 2014 to feature a full kitchen and, most importantly, a vegan bakery. The muffins are a consistent favorite of mine, but if you catch them on a day that they're feeling inspired, try whatever they're experimenting with. Recently, they featured lemon-strawberry sweet rolls."

"Elemental Coffee Yesterday we started with donuts and coffee and today, we’ll start with coffee and a cookie!. Are you sensing a theme yet?. I touched on this cookie in my vegan guide to OKC, but I’ll let you know here too."

"Tucked inside the 21c Museum Hotel, Mary Eddy’s feels right at home in its art-centric environs. The restaurant’s location within the reimagined Ford Motor Company Assembly Plant lends a certain degree of cache with an industrial-chic vibe and furnishings. The original car showroom space is now home to a bar that highlights the original terrazzo floor, and in keeping with the hotel’s forward-thinking creativity, the lounge menu boasts stylish salads, sandwiches, and crispy fries."

"Mary Eddy’s is located in the 21C Hotel in Oklahoma City and is a completely scratch kitchen which means they can alter stuff to make it vegan for you!. I had some really yummy crispy tofu lettuce wraps and some of the best damn hashbrowns I’ve ever had!"

"Enjoy sleeping in since the 21C Hotel is only steps away from Mary Eddy’s, where you will be having brunch. Mary Eddy’s is a popular OKC foodie hotspot with brunch staples such as a Peaches and Cream Waffle and Eggs Benedict."

"Ludivine is a small restaurant located in the heart of the city. The menu changes on a daily basis, depending on availability from the local ranches and farms who deliver fresh meat, vegetables, herbs, and fruits. The daily menu dazzles with a handmade linguini puttanesca, wagyu culotte sorghum, and a glazed ponderosa farm duck breast."

"Not ‘Fit’ness (@fit.4.consumption) on Jan 8, 2020 at 9:22am PST. Oklahoma has an alluring nightlife, and its plethora of late-night spots reflects an active party scene. One of the most visited hangouts in the city is Ludivine."

"For more than 10 years, Café Do Brasil has been serving acclaimed South American food to Oklahoma City and its surrounding areas. Festive and elegant but with all the best comforts of a great restaurant, this place has built a great name for itself with the local crowd. Great quality food and good service can be found here, so dive into their wide assortment of dishes for a great start to the weekend."

"Any patio with live jazz music is pretty much the coolest place. But the Bossa Nova Bar at Café Do Brasil is a rooftop patio with live jazz music, which makes it exponentially cooler. Even when the live musicians aren’t up there doing their thing, the food, beverages, and vibe at this Brazilian-style restaurant are going to be top-notch."

"Sometimes the name says it all, or in this case most: This dish’s title lists most of its ingredients but doesn’t mention that the base of polenta is lightly grilled to give it a little extra texture, or how its creamy flavor is balanced by the salty, thinly sliced capicola and smooth provolone. Of course, it would hardly be an Italian delicacy without a ladling of house-made rustic tomato sauce, given a bit of extra kick via fresh basil leaves for a sublimely savory whole. And speaking of savor, if you were only ever planning to have pizza for brunch once in your life, make it one of Stella’s brick oven specials."

"Stella is modern Italian, and that is an important distinction. While owner Lori Burson occasionally includes rustic dishes on the menu, Executive Chef Melissa Aust oversees a kitchen better known for innovative pasta dishes, creative salads, Roma-style pizzas, hearty vegetarian options and outstanding seafood. The options change quarterly, which allows Stella to offer fresh, locally sourced ingredients every season of the year."

"Stella brings a high-style addition to the Midtown area serving a fresh, local and modern spin on Italian favorites in an atmosphere that’s bright and cheery during the day and quit elegant at night. Try their brick-oven pizzas or entrees such as the chicken orzo salad and pan-seared pork chop. Address: 1201 N Walker Ave, Oklahoma City, OK 73103Website: http://stella-okc.com"

"While not technically a “you pick” orchard, this is a great option if you live in Edmond and want to stay close to home. You can check out their Facebook page for updates on their hours and what activities they will be offering. Their address is: 2900 E."

"Another well-engrained brewery in Oklahoma City, COOP runs the gamut of beers, from its Mexican lager Horny Toad to the Territorial Reserve bourbon barrel series of wheat wines, barleywines, and imperial stouts. This year, its ever popular 13-percent Belgian dark ale DNR gets barrel treatment with the Cask-It series that features brandy barrel aged with cherries, and most recently a rye barrel aged version that entices the palate with fig and dark fruits and impressive barrel presence."

"Coop Ale Works has a core beer in nearly every beer style, from the hoppy F5 IPA, to the lawnmower-worthy Horny Toad blonde ale, to the DNR, a 10% Belgian-style dark ale that cleverly has a Coop Ale Works branded toe tag hanging off the foot of a (presumably) dead body. Coop Ale Works offers tours and brewery-only pours at the new facility. They distribute 16oz cans around Oklahoma."

"Coop Ale Works is a brewery based in OKC, dedicated to brewing full flavor beers with greatest attention to quality. Oklahomans know about weather. And those looking for Coop beers only need to look on the shelf for beers with “weather themes”."

"Extensive sushi and wine menu for you to enjoy. Japanese tatami station, as well as private dining room are available for diners. Sushi rolls such as cowboy roll and red canyon are the foods to die for. When you are visiting OKC, please remember to stop by and try the best sushi in the heartland.". Stay updated with Sushi Neko on its website or by following the business on social media:"

"Sleek eatery with tatami tables and a patio serving elevated Japanese fare and wine. Open for lunch and dinnerDress code: CasualPhone: +1 405-528-8862"

"The Mantel is yet another outstanding option in the Bricktown area. Many locals are fans of its quiet, elegant atmosphere (perfect for that special dinner out) and the fairly extensive menu, which includes seafood, steak, pasta, and more. This place probably doesn't get the publicity it deserves, compared to Mickey Mantle's for example, but you absolutely won't regret a visit while you're in Bricktown."

"Fine seafood and chops in a low-lit bistro with a clubby decor, including leather banquet seats. Open for lunch and dinnerDress code: Casual"

"The pre dinner cocktail was fun, and although the restaurant was full, we did. It feel crowded and we felt like we had plenty of privacy…"

"Once known as the Coach House, which for three decades was the local standard-bearer for culinary excellence and fine dining, the Hutch on Avondale has gradually shaken off the weight of its ancestry. Chef David Henry, a graduate of the Coach House’s vaunted apprenticeship program, cooks through the same classic French lens, but he has traded in linen tablecloths and Dover sole for an inspired high-low mashup of dining traditions. Since the pandemic, a tree-covered patio and an additional dining stage on the lawn are available for full-service dining, while a new takeout menu offers chef Henry’s greatest hits."

"The Hutch has long been considered one of the most upscale romantic restaurants in OKC. The ever-changing menu offers both seasonal cuisine and best of local and regional specialties. Chef Kurt Fleischfresser is an award-winning chef who is noted for his work of culinary excellence working with local and slow foods."

"What is it: The Sooner State may be known for its steaks, but the Loaded Bowl is a vegetarian-friendly godsend. What began as Oklahoma’s first-ever vegan food truck quickly became a staple of OKC’s veggie foodie scene. Why go: The Loaded Bowl is the perfect go-to place when you want healthy, seasonal fare—or, as the owners call it, “conscious comfort food.” Try the loaded nachos, their savory signature mix of refried black beans, cashew queso, fresh pico, shredded cabbage, soy and lentil chorizo, sour cream and guacamole."

"The owners of The Loaded Bowl food truck have reached their goal of making vegan food more affordable and more widely available with their brick and mortar bar and restaurant near Midtown Oklahoma City. Their bowls are loaded with Cashew Mac & Cheese and bbq, enchiladas, lasagna, and more. If you’re looking for something on the sweeter side, they offer a wholesale menu for their bakery with custom sweets like donuts, assorted pastries, cheesecakes, cookies, and full-size cakes."

"This vegan eatery found its footing as a food truck operation, eventually settling into its brick-and-mortar home in 2016. Through creative recipes and invention, the Loaded Bowl has opened a lot of eyes by stretching the boundaries of plant-based cuisine. You won’t find any boring salads here."

"Trendy and minimalistic, Plant café is the perfect spot to relax for a vegan meal. In the mood for something light?. Try one of their smoothies blended from locally sourced fruits and vegetables and house-made almond milk."

"I am so happy to say that there is a vegan-friendly bakery right in Classen Curve. Not only do they have vegan pastries and gluten-free pastries, cookies, and cookie cakes but they also specialize in cupcakes. I’ve had many wonderful birthdays brightened with their vegan birthday cupcakes!"