Best Fine Dining in Tempe Town Lake

"Located in Old Town Scottsdale, Cafe Monarch is a fantastic spot for a romantic dinner with your foodie partner where you will enjoy a seasonal menu of multi-course meals which are served in a quiet, intimate space. The restaurant is known for its contemporary four-course prix-fixe menu which features dishes such as Niman Ranch pork tomahawk, Chilean sea bass, Maine lobster rolls, and Wild Mushroom Ravioli, which are paired with fine wines from around the world. The á la carte menu features mainstays such as foie gras and filet mignon, and the restaurant has a 12-seat bar where diners can enjoy a drink before or after dinner as well as a lovely garden patio for alfresco dining."

"It makes a lot of sense that this chef d’oeuvre of a dining experience was recognized by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation. Keep in mind, there is a dress code and wearing a jacket is preferred, for good reason, you wouldn’t want to underdress for historic Old Town Scottsdale’s most illustrious venue. Their romantically lit patio, first-rate service, an elegant ambiance, and five-star cuisine – made from nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients – are just a few of Cafe Monarch’s noteworthy features."

"The old adage you get what you pay for rings true on the highest of ends at Café Monarch, a palatial temple of decadence, and an invitation to live your best life through food and wine. Dinner for two can equal a month’s rent, but you’ll start saving up for the next visit faster than you can say "Hudson Valley foie gras." Do the four-course tasting menu with wine pairings and opt for an add-on like the three-ounce striploin of Japanese A5 wagyu because, hey, it’s only money."

"Different Pointe of View is an elegant award-winning eatery in the Pointe Hilton Tapatio Cliffs Resort that has been providing unrivaled exceptional dining experiences against a backdrop of sweeping valley views for more than 35 years. The AAA Four-Diamond restaurant boasts floor-to-ceiling windows that embrace the dramatic panoramic views of the Valley's desert landscape and Arizona's magnificent sunsets, along with stylish indoor and outdoor seating for seasonal dining. The renowned mountaintop restaurant serves a menu of American cuisine with Mediterranean influences complemented by an acclaimed wine list featuring more than 500 selections from around the world."

"Different Pointe of View resides atop Phoenix’s North Mountain offering panoramic views of the city below and surrounding desert valley in the distance. Executive chef Anthony DeMuro serves up a creative contemporary American menu characterised by distinct Mediterranean influences and locally sourced ingredients. The eclectic fare includes such dishes as Hamachi crudo served with blood orange, toasted pine nuts and crisp garlic chips and seared Ellensburg lamb loin with caramelised onion rosti, sautéed kale and celery root puree."

"Boasting some of the city’s most spectacular views, this romantic restaurant located at the top of the Pointe Tapatio Cliffs Resort in Phoenix gives you a chance to take in all that makes the area wonderful: city lights, mountain vistas, and exquisite food. Make the most of your meal by planning around a beautiful sunset."

"Durant’s is an upscale, old-school chophouse that has been serving traditional steakhouse fare for the past 50 years. The legendary restaurant features an elegant, intimate dining space with vintage red-velvet banquette seating, dark hues, and soft candlelight, and serves seasonal menus of prime steaks and chops, such as the signature Durant's 48-ounce porterhouse, fresh seafood, locally sourced herbs, salads, and vegetables, housemade pasta and from-scratch sauces, and homemade desserts. The seasonal menus are accompanied by a selection of fine wines from around the world, craft beers on tap and by the bottle, and classic cocktails made with high-end spirits from the lively bar."

"A few other spots to choose from in the evening include Vincent Market Bistro, with upscale yet creative dishes; Durant’s steakhouse, offering premium cuts of prime rib and broiled steaks; and Mora Italian, a seasonal restaurant with homemade pasta and plenty of antipasti. Prado, located back at the resort, features traditional Spanish favorites such as sharable lobster paella, Moroccan lamb tajine and baked triple cream brie with meyer lemon jam made from the property’s citrus trees."

"Step back in time to one of the oldest and most notable restaurants near Phoenix as it’s been a popular place to get steak for almost 70 years. Enter through the back door and pass through the noisy, amazing smelling kitchen. Give your eyes a moment to adjust to the dark interior so you can take in the swank back and red decor."

"A post shared by The Henry (@thehenryrestaurant) on Nov 3, 2018 at 12:00pm PDT. Gatsby-era hospitality welcomes guests in an open-dining environment featuring a coffee bar, lunch, dinner and weekend brunch with civilized offerings like smashed avocado toast, New York prime steak and Mediterranean branzino, as wells as salads, burgers and sophisticated, jazzy cocktails."

"The Henry takes full advantage of its front-and-center location right along Camelback Road. The neighborhood restaurant faces toward the mountain, and its two-level patio offers plenty of spots for taking in the sight. Great views are available through the large windows in the bistro-style interior."

"At this more formal five-year-old restaurant, chef Braden Levine keeps food elevated and deeply creative, often blending eastern and western traditions. Sure, some of the prices will make your eyes pop, like white truffle mac and cheese north of $60 and caviar prices that look like daily temperature readings. Sel pulls plenty from an older set of European eating (the foie gras, the steak au poivre) but tends to make these offerings new."

"Das Sel ist das neueste Projekt von Branden Levine und das einzige Restaurant des Küchenchefs in Scottsdale. Wir servieren Ihnen ein 4-Gänge-Menü mit Spezialitäten der modernen amerikanischen Küche (alle Speisen können auch à la carte bestellt werden). Genießen Sie dazu einen Wein oder eine...Mehr"

"As you'd expect in a sumptuous resort setting, Talavera delivers exquisite cuisine, well-considered wine pairings, and a truly spectacular view. Rising culinary star, chef de cuisine Samantha Sanz, is at the helm of the kitchen, which dives deep into traditional Spanish and Latin American classics like paella, dry-aged steaks, gambas al ajillo and jamón ibérico. The meat-heavy entrees are balanced by a fine selection of vegetable small plates, including heirloom carrots and blistered snap peas served in an herbaceous mint pine nut chermoulata."

"Scottsdale suffers no shortage of blowout resort restaurants, but Talavera might be the crown jewel. The Four Seasons has cultivated a reputation for luxury balanced with restraint. That’s a theme carried straight through every aspect of the experience — from the refined room to the stunning desert views to the dishes that glide in and land on the table."

"Perfect for: Couples, and those looking for dinner with a view. Talavera Restaurant is a Spanish steakhouse offering a Latin focused menu featuring a hearty selection of tapas, charcuterie, seafood, paella, and beef dishes. When you’re here, request a seat on the patio and enjoy a craft cocktail and tapas."

"We all need a sugar-fix every now and then, and if you are visiting Scottsdale, Sugar Bowl is the place to go. Built in 1958, this family-run restaurant and ice-cream parlor has been a tourist hot spot and a local favorite for decades. When you’re here, try their famous old-fashioned soda with scoops of freshly made vanilla ice cream."

"A post shared by Sugar Bowl (@sugarbowlaz) on Nov 13, 2014 at 3:14pm PST. The Scottsdale landmark began serving classic American fare and decadent ice cream creations in 1958. They’re one of Scottsdale’s Founding Businesses and have been placed on the Historic Preservation Register."

"The best part about My Tea in Arizona is their selection of boba flavors and their friendly environment when you first walk in. With the vast selection and wide variety of flavors, you won’t have to question whether they have your favorite boba tea flavor or not. Many customers seem to gravitate towards the taro milk tea, we do too."

"Our on-site chef creates unexpectedly good food, crafted to complement the nuanced flavors of our beer. Gordon Biersch beer is made with German precision brewing that meets American craft."

"The west-Valley based, 2018-established Throne Brewing Company has two locations — one in Glendale in the former Dubina Brewing Co. spot and one in Peoria in the former home of Freak'N Brewing Company. One key difference between the two taprooms?. The Glendale space offers a menu of sandwiches, salads, wings, fried pickles, and even kids' meals."

"Long considered one of, if not, Arizona’s best small-town brewery, Tombstone opened its very first metro Phoenix outpost in fall 2020. Tombstone Brewing North greatly expanded the range of styles the breweries can make. Over four years at the mash tanks, owner Matt Brown and head brewer Weedy Weidenthal have developed a reputation for IPAs, including doubles and triples."

"One of the first things you’ll notice about Helio Basin Brewing Company is the quality of their beer. Quality from grain to glass is Helio’s philosophy— and you’ll notice it upon your first sip of one of their brews. Their beers are sophisticated yet uncomplicated, and you can literally taste the integrity of their ingredients and the care they use while brewing."

"With an emphasis on fun, the Arizona Science Center's exhibits open up the world of science to kids and adults alike. From the "Forces of Nature" exhibit, which features interactive displays that explain the weather, to “All About Me,” an anatomy exhibit, there’s always something to learn. Check the website for seasonal exhibits and special events."

"Five stories high, the Arizona Science Center is the largest and most interactive museum in Phoenix. One full day is hardly enough to explore it. A great learning environment, the Science Center features hands-on exhibits from all branches of science."