Top Best French Restaurants in Tempe Town Lake

"Awarded as a Top Outdoor Dining Spot in the U.S. by OpenTable, amongst other recognitions, this cozy restaurant is full of charm. Select from a contemporary menu while ensconced on either the plant-and-flower surrounded patio, outdoor tree-covered bar, or inside one of the two historic bungalows. Perfect for an intimate meal, the seasonally inspired menus are rivaled only by the extensive wine list."

"There's nothing up the sleeves of Robert and Robin Trick, who work magic on the ever-changing eclectic menu that emphasizes the freshest ingredients...Read More"

"The desert Southwest meets the cafés of France at Vincent on Camelback, one of the longest-running restaurants in the Valley. Opened in 1986 by chef-owner Vincent Guerithault—who received the James Beard Award for America’s Best Chef: Southwest—the restaurant is decidedly intimate and intriguing, serving classic French cuisine infused with Southwestern ingredients. The dinner menu changes daily, but expect such creations as lobster chimichanga with goat cheese and basil buerre blanc; duck confit with pommes Lyonnaise and citrus sauce; and raspberry clafoutis with amaretto ice cream."

"Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. That’s what Vincent on Camelback has to offer diners, amongst many other things. Treat yourself and your partner to an evening of unparalleled elegance and book a table to dine at one of the most romantic restaurants in Phoenix."

"Showcasing the talents of chef Vincent Guerithault, this intimate restaurant will transport you to France with its décor and design. The menu features upscale dishes that fuse French and Southwestern flavors for a unique, upscale and out-of-this-country experience."

"Butcher paper-topped tables, wood-framed mirrors, and a sleek, zinc-capped bar give Zinc Bistro a distinctly modern and luxurious feel, making it the perfect place to enjoy a special lunch with friends or business associates. Chef Matt Carter has been drawing accolades for his casual take on classic French fare since 2001. Try the truffle-infused pomme frites, the white wine-steamed mussels, and steak au poivre."

"Zinc Bistro has a Parisian-like atmosphere serving French dishes with an oyster bar. There is a selection of authentic French cuisine to choose from. They believe in the importance of quality."

"Okay, I would hope that if I wanted to change my order that the waitress would check to see if that is possible . She messed up, but I don't think…"

"North Scottsdale may be far removed from Paris, France, but desert dwellers can enjoy an authentic taste of France with a visit to Chez Vous Crepes, a delightful creperie that specializes in this traditional French comfort food. The menu features a wide assortment of sweet and savory crepes, baguette sandwiches and other homemade creations. This is a nice spot to indulge in a long breakfast, either in the dining room or the sunny patio."

"Chez Vous features a wide selection of French cafe dishes plus an extensive wine menu. The quaint setting makes it great for their diners to enjoy their desserts and drinks. Furthermore, they serve hearty and tasty French cuisine prepared with the finest ingredients."

"An authentic French crêperie tucked into a Scottsdale shopping center, Chez Vous transports just enough Paris to make diners say "merci" instead...Read More"

"Classic French dining meets the best of American cuisine at Christopher’s Restaurant and Crush House, run by famed local chef Christopher Gross. The restaurant offers a number of dining options from casual bar-side dining in the Crush Lounge to an classy tasting menus that are both adventurous and ambitious, plus a team of expert mixologists and a world-class sommelier to craft or choose the perfect drink to complement your dish of choice. Whatever option you choose however, you will find the same precise attention to detail and finesse that you expect from a high class restaurant."

"Christopher’s Crush is a French restaurant in Phoenix that has received numerous accolades from Valley publications. It is led by James Beard award-winning Chef Christopher Gross and the menu “blends classic French dishes with a modern flare for the American taste.” The dining rooms are light with oranges, whites and browns. A perfect date night for good food and a way to expand your palate."

"The creation of one of the Valley's premier chefs, Christopher Gross, the menu ranges from good-value wood-fired pizzas, outstanding burgers...Read More"

"Cafe Paris is a family-run business for more than 20 years serving the best French food. They provide hospitable service to all of their diners. There are selections of sweets and coffee for snacks."

"Head here for fresh homemade pastries ranging from fruit tarts ($3.95) and Napoleons ($4) to crepes ($3.60-$6.95) and croissants ($1.95-$2.95)."

"From Business: New owner of the restaurant since October 2015, the French chef Jean -Christophe want you to discover its french cuisine and specialties such as home made foie…"

"Mimi's Cafe is known for indulgent breakfast & brunch, French-American “Le Duet” lunch combos & dinners like “Steak Frites” with thin hand-cut Russet potatoes."

"The Parisian-style bistro and wine bar Zinqué offers some impressive daily-made croissants. You’ve got your classic order, with all those light and flaky layers, available by 7 a.m."

"At SumoMaya, where the food is as bright and colorful as the space, Executive Chef Lorenzo Lopez seamlessly fuses South American, Mexican and Asian flavors, making a bold statement with every bite. Paired with extremely fresh and premium-grade fish, the sushi rolls take on Mexican flavors in the sauces and toppings that add components of heat, citrus and creaminess. The restaurant recommends ordering three to five plates to “maximize your experience,” which means that you may end up with a flavorful, eclectic mix like pomegranate guacamole, kimchee fried rice, a lobster mango roll topped with Okinawa potato and piquillo chimichurri, and the must-not-miss high-grade Wagyu beef hot stone appetizer (grade *A5)."

"1/3 Asian dishes + 1/3 Mexican dishes + 1/3 Asian/Mexican fusion dishes = an extremely popular formula for dinner at Sumomaya in Scottsdale. Even at Sunday brunch the crowd is well dressed, and the Mimosas, Bloody Marys and Micheladas are bottomless (for an extra $10). Pictured is one of their fusion dishes, the Pork Al Pastor Pad Thai, which is served with endless appetizers and desserts when ordered at brunch."

"Sumo Maya is a Mexican-Asian Kitchen filled with great music and a popping atmosphere. Not to mention there's a great picture wall outside the restaurant. Sumo Maya is known for their tapas-style plates and bold flavors; their guacamoles are unreal."

"The girl at the front counter (Annabelle?) was so cheerful and helpful. I had no idea what I wanted and she helped. My chicken tasted fres..."

"If you’re in the mood for a good burger and some delicious crinkle-cut fries head over to Shake Shack!. Shake Shack originally started as a hot dog cart inside Madison Square Park in 2001 and eventually expanded to have 300+ locations across the United States, including 5 restaurants in the Phoenix area. *All locations open daily at 11:00am, they even have their own cookbook"

"The burgers are really good, shroom burger really good and a good option to put a lettuce wrap for anyone who doesn't want to eat bread, cringle..."

"If you’re in the mood for traditional Chinese food then New China Gate is the best place for you!. They offer a lengthy menu of traditional foods that are sure to satisfy your cravings. They serve lunch and dinner, so you have the option to stop in to feast during both times of day."

"Triple Delight Bakery is a family-owned and operated bakery that offers custom wedding cakes that are unique, as is each bride. Kim and her bakers and artists want to create an impressive design that will taste as wonderful as it looks. No two brides are alike, and neither are their cakes."

"Silver Rose Bakery in Phoenix specializes in creating wedding cakes that are moist and flavorful. They take pride in crafting elegant tastes that keep their customers coming back. Choose from one of Michael & Priscilla’s artfully designed cakes, or they will take your designs and turn them into a tasty reality that all of your guests will love and compliment on your wedding day."

"If you ask Super Chunk owner and pastry chef Country Velador which cookie is her favorite, she’ll say, “They’re all my babies.” And she’s not wrong. Her famous Mesquite Chocolate Chip is dense and gritty with a smoky sweetness thanks to the mesquite flour. Her Cowpuncher combines Mexican chocolate with cinnamon, cayenne, and candied jalapeño for a cookie with kick."

"A small pastry you can have at teatime or for dessert, the canelé ($2.50) wraps a soft custard-like interior in a thick caramelized crust."