Best Takeout Food Restaurants in Maricopa

"Like Hiro Sushi, Shimogamo cultivates a chummy atmosphere at the bar, though the environs are calmer and sleeker. Very good seafood meets very good rice, and careful knife work unlocks the beauty of some of the more esoteric options. The itamae will take his time, and that’s a good thing."

"The second item on our list of the best sushi restaurants in Phoenix is Shimogamo. For the records, Aoi Matsuri festival is never celebrated in Kyoto, Japanese communities in the US or elsewhere without eating sushi. So, if you want it in wholesale, Shimogamo won’t bulge."

"Shimogamo specializes in small plates, but it scores big points with hearty entrees like its ribeye, salmon, black snapper and Teriyaki spare ribs. Happy hour is easy to remember: every day from 5 p.m."

"VooDoo Daddy’s Steam Kitchen is a locally owned and operated Cajun, Creole and Caribbean restaurant in Tempe that focuses on bold flavors and a fun atmosphere.The New Orleans-style patio is home to live jazz music every Friday and Saturday night from 6 – 8:30 p.m. Their menu includes Big Easy favorites like po’boys, gumbo and etouffee, as well as a number of craft cocktails."

"If you love Cajun and Creole food, VooDoo Daddy’s Steam Kitchen in Tempe has your jambalaya and gumbo fix. There’s also red beans and rice, po’boys, etouffee, shrimp and grits, and certainly beignets for dessert. The Tempe Cajun joint also offers a Creole remoulade sauce that is out of this world."

"From 11 a.m.-close, a three-course traditional meal ($19.99, $9.99 for ages 12 and younger) will include soup or salad, an entrée of roasted turkey and classic holiday sides and dessert of pumpkin or pecan pie."

"The crepe is taken to new heights with the strawberry shortcake crepe cake ($5.29). Fresh strawberries sit atop 15 layers of sweet crepes and whipped cream."

"This Italian restaurant near Phoenix comes from a storied past and carries with it the countryside inspirations that came from the early lives of the owners in a small fishing village from the “heel” of Italy. Not to mention the fact that it rocks a mean pizza, to boot!"

"This pizzeria prides itself on keeping the East Coast traditions alive in a snug environment made for the family as well as for food. There’s nothing better than a pizza made by an Italian-American family who knows pizza!"

"One of the newest sushi spots to open in Phoenix, Sushi Nakano comes to you from Leo Nakano, son of Hirofumi Nakano, owner of Hiro Sushi in Scottsdale. Having grown up in the restaurant business with frequent visits to Japan to hone his sushi-making skills, Leo certainly knows his way around a sushi knife. Located in Ahwatukee, the 20-seat restaurant is small, yet inviting, and focuses more on the artistic presentation of sushi and sashimi."

"Sushi Nakano is what every neighborhood sushi joint should be. Boozy, hipster hot spots thick with fake crab and sake bombs have their place, but what’s served at most sushi restaurants in the Valley — even the charming neighborhood ones — only hints at the form while barely executing it. Leo Nakano’s unassuming Ahwatukee sushi restaurant is a grand exception."

"Like Hiro Sushi, Shimogamo cultivates a chummy atmosphere at the bar, though the environs are calmer and sleeker. Very good seafood meets very good rice, and careful knife work unlocks the beauty of some of the more esoteric options. The itamae will take his time, and that’s a good thing."

"The second item on our list of the best sushi restaurants in Phoenix is Shimogamo. For the records, Aoi Matsuri festival is never celebrated in Kyoto, Japanese communities in the US or elsewhere without eating sushi. So, if you want it in wholesale, Shimogamo won’t bulge."

"Shimogamo specializes in small plates, but it scores big points with hearty entrees like its ribeye, salmon, black snapper and Teriyaki spare ribs. Happy hour is easy to remember: every day from 5 p.m."

"A three-course dinner ($44.95) will be served 10 a.m.- 9 p.m. and offer choice of a salad or lobster bisque starter, an entrée of pan roasted teriyaki glazed turkey and a full complement of sides like Portuguese sausage stuffing, sesame carrots and truffle mashed potatoes. Select a maple brown sugar pumpkin tart or chocolate torte for dessert."

"The outdoor dining and atmosphere couldn't be better with the beautiful JW Marriott hotel grounds the exterior. Roy's offers an aloha hour most evenings featuring special appetizers and beverages. The restaurant is known for its high-end Hawaiian fusion fare in a contemporary setting."

"Laveen’s best-kept secret might just be Scooptacular, a small but cheery ice cream shop featuring fun and interesting flavors. At this suburban strip mall ice cream destination, you’ll find made-in-house ice cream including citrus cream cheese, green apple, taro, red velvet cake, and more. Our favorite might be Scooptacular’s Playdough, a simple but fun-looking flavor made with three different colors of sweet cream-flavored ice cream."

"Handcrafted ice cream is usually the best; especially when it comes in some kooky creations that you can’t find anywhere else (like cookie monster and playdough flavors). Well, anywhere but Scooptacular that is."

"From 11 a.m.-close, a three-course traditional meal ($19.99, $9.99 for ages 12 and younger) will include soup or salad, an entrée of roasted turkey and classic holiday sides and dessert of pumpkin or pecan pie."

"The crepe is taken to new heights with the strawberry shortcake crepe cake ($5.29). Fresh strawberries sit atop 15 layers of sweet crepes and whipped cream."

"The Valley’s homegrown Mexican food staple is offering deep discounts on its best-loved menu items for takeout and delivery including the Original Chimichanga with shredded beef or chicken in a crispy flour tortilla and topped with relleno sauce, sour cream, cheese and pico de gallo. As an added benefit to the community, Macayo’s is selling hard to come by essentials like water and gatorade as well as doing food drop offs to local hospitals. Cost: $9.99, order by calling your nearest location or via DoorDash, Postmates, Grubhub"

"Staying power: Woody and Victoria Johnson started the Macayo's empire with a little restaurant called Woody’s El Nido. Today, the family-owned chain has 10 branches in Arizona and two in Las Vegas. The original Central Avenue location was the talk of town when President Obama and his family paid the restaurant a surprise visit in 2009."

"Macayo’s was around 20 years before that and as part of its 75 years of legacy in the Valley, has been serving up delicious Mexican food across the Valley. These two big game buffets are meant to feed nearly an entire football team!. The Wild Card Package (serves four to six) for $42.99, includes:"