Best Takeout Food Restaurants in Phoenix

"This downtown Tempe restaurant’s early-1900s roots set the backdrop for two outdoor dining spaces – one covered and the other under the elements that stars an active fish pond and the occasional friendly cat or two. A raised wooden deck built around a mature tree with a canopy that sprawls above the outdoor patio bar is equipped with high tops that serves as an equally worthy third al fresco dining spot. The menu changes with the seasons, but look for favorites like smoked Korean style baby back ribs, harissa spiced mussels and balsamic glazed bacon bison meatloaf."

"Staying power: This Tempe restaurant proves wrong those who think white-linen tablecloth dining can’t compete with beer-and-wings spots in a college town. Owners Robert and Robin Trick took on a seven-month remodel mostly on their own, transforming a rundown cottage steps from the buzz of Mill Avenue into one of the city’s destinations for celebratory meals."

"This romantic hideaway is tucked away on a side street in the heart of downtown Tempe. The restaurant opened in 1987 in a charmingly remodeled 1920s cottage. The cozy interior doesn't fit many tables, but diners can enjoy some amazing atmosphere on the roomy patios under a canopy of trees."

"Dining at this Old Town gem is like being a treasured guest in the home of Chef Marcellino Verzino and his wife Sima – once you dine there, you’re family. At a time when fine dining restaurants are rare, Marcellino’s is a delicious change of pace, featuring crisp tablecloths, fresh flowers, candlelight and gracious service. The pace is leisurely, the décor both rustic and elegant – all of which sets the perfect stage for authentic Italian cuisine featuring exquisite house-made pastas, fresh seafood and prime meats."

"Hand-crafted Italian cuisine is the star of the show at Marcellino's Ristorante in Scottsdale, where Chef Marcellino creates classic Italian dishes with a fresh and modern twist. Some of the stand-outs on the hand-crafted pasta menu include the Gnocchi Sorrentina, a hand-rolled potato pasta in a tomato sauce tossed with fresh mozzarella. Don't skip your antipasti though, because you'll want to sample the Caprese made with fresh mozzarella, tomatoes, roasted pepper and homegrown basil."

"Italian-born chef Marcellino Verzino turns out handmade pasta, hearty meat dishes like filet mignon, and fresh fish at this celebrated Italian restaurant. Classics are on the menu as well. For something different, opt for the Fegato all’Uva, calf’s liver sautéed with grapes in a cognac flambé, or the Scaloppine al Gorgonzola, veal slices topped with a creamy gorgonzola sauce."

"Egg has six locations in Scottsdale, Tempe, Phoenix and Chandler each with their own gorgeous patio for you to enjoy. Strictly open for breakfast and lunch, U.S. Egg is famous for their protein pancakes, as well as their traditional breakfast options, deli-style lunch sandwiches and creative brunch cocktail menu."

"Food, service, cleanliness, indoor and outdoor appearance is beautiful. Great place to start your morning with delicious food and a relaxing environment."

"Little Miss BBQ isn't located in one of Phoenix's hottest dining districts â€" the barbecue destination is located on an industrial stretch of University Drive on the Phoenix-Tempe border. But just because it's not in a trendy dining corridor doesn't mean that it's a hidden gem. Plenty of people have discovered the pleasures of Little Miss BBQ, particularly the pleasures of the excellent, Central Texas-style barbecue, which is cooked using Arizona oak and pecan wood. Don't miss the beef brisket, although the ribs, turkey, pulled pork and sausage are all pretty great, too. Whatever you do, though, come prepared to stand in line. It's all part of the experience of eating at Little Miss BBQ. Recommended for Best Restaurants because: Barbecue doesn't get much better in metro Phoenix than the carefully-prepared smoked meats at Little Miss BBQ. Patricia's expert tip: The wait time at Little Miss can be famously long."

"Little Miss BBQ is a quirky eatery with a retro vibe that specializes in Central Texas-style barbecue, smoked meat dishes, and traditional sides. Smoked and slow-cooked over Arizona oak and pecan wood and served meat market-style, freshly grilled meats and homemade sausages are weighed and brought out on butcher paper with pickles, onions, and homemade white bread. Meats on the menu include brisket, pork spare ribs and pulled pork, turkey breast, pastrami, and house made sausage, with sides of jalapeño cheddar grits, potato salad, coleslaw, and beans adding the finishing touch."

"What is it: This place for Texas-style smoked and saucy meats opened in 2014 and no one has stopped yapping about it since. A beacon in a mostly industrial neighborhood, you’ll recognize it by both the retro-style sign and the long line. There are some picnic tables outside for on-the-spot dining near the smokers where the magic happens."

"Tucked away in Old Town Scottsdale, the House Brasserie evokes a bygone era with a beautiful Victorian-inspired dining room, a charming tree-shaded patio for alfresco dining, cutting-edge, modern American cuisine, and fine French wines. Renowned as a place of culinary artistry, the restaurant offers an unforgettable dining experience with seasonal menus of award-winning cuisine prepared by Chef Brandon Jedd, a curated list of globally-inspired wines, and hand-pressed cocktails made with top-shelf spirits. The House Brasserie also serves a Summer Lite Menu with light options in the warmer months, and the quaint restaurant is open for dinner only Tuesday through Saturday."

"Known for its unique, Victorian-inspired setting and curated menu, The House Brasserie is another option that’s meant to impress. If you’re celebrating or want to show off the local culinary scene for out-of-towners, this is a great option. Chef Brandon Jedd prides himself on showcasing local ingredients, so keep your eyes peeled for seasonal menu specials."

"If you like Zinc Bistro, the House has the same great chef, Matt Carter. This has terrific drinks and food, but the ambiance just can't be captured in a photo. Ask manager Tony for the cider shandy."

"Looking for a fun pit stop for the sweet tooth in your life?. If so, Růže Cake House absolutely needs to be added to your travel list. Plus, their iconic neon sign is perfect for photos, and choosing a macaroon flavor is almost impossible because the variety is almost endless!"

"Ruze Cake House (7033 E Main St #100, Scottsdale, A), a coffee and pastry shop, is an Instagrammer’s dream with boba served with giant candy floss on top, cactus shaped cookies and a big neon sign reminding you to “Stop & Taste the Roses”."

"Not only do they serve some of the most delightful cakes and coffees here, you’ll also have the perfect backdrop for a little photoshoot with their stunning interiors. You’ll find them here. View this post on Instagram"

"Cold Stone Creamery offers the Ultimate Ice Cream Experience. Ice Cream, Cakes, Shakes, Birthday Cake the Way You Want It"

"From Business: New owner of the restaurant since October 2015, the French chef Jean -Christophe want you to discover its french cuisine and specialties such as home made foie…"

"Cafe Paris is a family-run business for more than 20 years serving the best French food. They provide hospitable service to all of their diners. There are selections of sweets and coffee for snacks."

"Head here for fresh homemade pastries ranging from fruit tarts ($3.95) and Napoleons ($4) to crepes ($3.60-$6.95) and croissants ($1.95-$2.95)."

"A few other spots to choose from in the evening include Vincent Market Bistro, with upscale yet creative dishes; Durant’s steakhouse, offering premium cuts of prime rib and broiled steaks; and Mora Italian, a seasonal restaurant with homemade pasta and plenty of antipasti. Prado, located back at the resort, features traditional Spanish favorites such as sharable lobster paella, Moroccan lamb tajine and baked triple cream brie with meyer lemon jam made from the property’s citrus trees."

"Editor's Note: There's no photo available at the time of writing. You’re guaranteed fresh and delicious sushi each and every time that you visit Sushi Brokers. There is a large variety to choose from and we adore the fact that you can even get a burger here."

"Fresh top quality fish, expertly prepared by our amazing sushi chefs. Choose from over 20 creative sushi rolls that are interesting and tasty!. A nice selection of wines are offered for the perfect pairing."

"This Japanese-inspired restaurant was an immediate sensation at its debut back in 2010, famous for the artistic sensibilities of local James Beard Award-winning chef Nobuo Fukuda. The chef-artist is a critical darling for his iconoclastic take on traditional Japanese cuisine. By day, nosh on the elegant small plates and light, impeccably constructed salads, sandwiches and bowls."

"Few restaurants in the Valley are taken for granted like Nobuo at Teeter House, and that needs to change. Nobuo Fukuda serves dazzling food that’s smart and precise. But the way he has so naturally married the techniques and ethos of his native Japan to the soul and flavors of Arizona is what makes his work unique."

"Nobuo at Teeter House is named after it’s chef, Nobuo Fukuda. Chef Nobuo was born and raised in Tokyo and has 30 years of experience working as a Chef in Arizona. He was known to serve traditional Japanese dishes with a modern flair."

"Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables."