Best Dessert in Maple Grove

"Any restaurant whose name has “cakery” in it, is one I can get behind. The Copper Hen is a restaurant focused on farm-to-table cooking, and they are firm believers in cooking from scratch. The rustic charm of both the food and the atmosphere is seriously intoxicating and their Instagram proves it."

"Danielle Bjorling combines two of our loves in one adorable mason jar: booze and cake. The boozy cake changes with the seasons. Maybe it’s a banana cake with Nutella cream cheese frosting, onto which you squeeze salted caramel liqueur from a tiny pipette."

"Elegant and trendy might describe this restaurant, but the dishes they serve here are totally unpretentious and globally-inspired. Serving up seasonal small plates, Fig + Farro is quickly becoming known as one of the best vegan restaurants in Minneapolis for their rotating international cuisine and outstanding vegan brunch."

"A post shared by RIVA (@rivash4) on Jan 18, 2020 at 11:13pm PST. Situated inside Calhoun Square, fig + farro serves vegan food with bold global flavors, along with craft cocktails. The space is trendy and elegant and exudes a chill vibe."

"This vegan eatery inside Calhoun Square has a whole play house area for kids to explore while adults can sip a glass of biodynamic wine. Order a little hummus and some cruelty-free comfort food and everyone is happy."

"Wilde Roast Café is named after the Irish writer and poet Oscar Wilde, and fashioned according to his presumably flamboyant taste in decor—including a heavy dose of peacock-feather patterns, heaps of velvet and dim, sultry lighting. Whether you decide to eat weekend brunch in the glow of the antique fireplace or outside on the patio that overlooks the river, ready yourself for a menu just as extravagant as the decor. Entrées include the just-rich-enough crème brulée French toast, the renowned cornmeal pancakes, the refreshingly tart nuts & berries salad, the spicy huevos rancheros and the fluffy veggie strata."

"65 Main St SE Named after Oscar Wilde, this Northeast café embodies Wilde’s ahead-of-his-time eccentric tastes. The cozy location is a place you can comfortably come to alone or with friends to enjoy a latte or glass of wine by their 1900’s fireplace on a Chesterfield couch. Menus offer breakfast, lunch and dinner featuring an array of choices."

"Pair Tattersall cocktails with mousse, cake, ice cream, or cookies for a sweet take on date night. Many desserts include unexpected ingredients, like a snickerdoodle seasoned with Chinese Five spice and sea salt ice cream with coriander."

"Bars Bakery is a quaint, little shop on a quaint block on Selby. Inside the pristine shop, the baked goods are prettily displayed. While they specialize in bar cookies, they have other types of cookies and pastries too."

"Currently, we are seating both inside and Patio.Osteria I Nonni, the Twin Cities premiere Italian fine dining destination has been recognized by Minneapolis/St. Paul magazine's editors and readers as the top Italian table in the region seven years running. Our cuisine is contemporary and innovative..."

"This is my favorite Italian restaurant in St. Paul/ Mendota heights/ Lilydale area.” See all I Nonni reviews"

"Rich and creamy scoops with adult-friendly flavors that sometimes contain booze, Sonny’s is an ideal stop for a first date night on warm evenings. Only open Friday through Sunday in spring, the shop does stay open late into the evening. In summer the ice cream is available every day."

"S, MinneapolisThe scoop: Personally, I still need to get here. Anyone want to come with?. Serving gourmet flavors of ice cream, gelato & sorbet – Sonny’s claim to fame is whipping up over 1,000 different flavors throughout the year."

"Since 1960, Sonny’s has served up elevated ice cream off Lyndale Ave. It makes more than a thousand (fancy) flavors throughout the year. PICK: Organic strawberry basil with aged balsamic vinegar."

"Culver’s® is a family-favorite restaurant known for cooked-to-order ButterBurgers, handcrafted Fresh Frozen Custard and Wisconsin Cheese Curds. Welcome to delicious®."

"I’ve never seen such a poorly utilized parking lot in my life. They changed the direction of the drive through line so sometimes you have to drive in thr..."

"They have 16 flavors on rotation at any given time, and while they definitely offer the classics, our favorites are the ones that push the boundaries a little. Try sweet basil vanilla, Mango Pineapple Ginger, rhubarb, and the “Good Girl” which is made with lavender, almond milk and burnt honey. Bonus: many of their flavors are dairy-free and vegan!"

"3146 Hennepin Ave South, MinneapolisThe scoop: With 16-18 rotating and creative flavors, you don’t know what you’ll find including concoctions like Purple Reign, Good Girl, and Charlotte’s Web. Find LaLa at Farmers Markets around the metro, too."

"A beautiful little shop in Uptown, La La serves both kid-approved cones and more sophisticated flavors adults adore, like the olive oil and balsamic vinegar Olivia Balsamico. There is also a wide selection of house-made sodas."

"As someone who has visited Thailand on multiple occasions, and has even taken a vegan Thai cooking class, I can wholeheartedly say this is THE BEST Thai food in Minneapolis!. Personally, my go-to item at Amazing Thailand is the papaya salad (made vegan, of course) with tofu. Crisp green papaya, crunchy carrots, juicy tomatoes, spicy chili, perfectly fried tofu, and an overall fresh flavor… my mouth is watering just thinking about it!"

"A love of Thailand informs every facet of this experience—from the hospitality and authenticity of the food to hosting Thai events and celebrations throughout the year."

"Iron Ranger is a cool little craft pub that we had to include for one simple reason: The Classic Porketta sandwich. This ‘ode to yesteryear’s Minnesota iron range workers should really become some sort of unofficial sandwich for our state. It features slow-cooked shredded porketta and tangy giardineira peppers, all smothered in a mess of melty provolone cheese."

"Classic American food and drinks with great service are what the Iron Ranger brings. Right on Grand Ave. in St. Paul, the outdoor patio area is so cute, complete with greenery and pops of color. This is a place to sit back, relax, and enjoy good food and beverages."

"The back patio behind Iron Ranger is a gorgeous little reprieve from Grand Avenue. The restaurant and pub is stacked with favorite dishes for anyone who grew up, or loves to visit the part of Northern Minnesota that the restaurant is named for."

"Scott Fitzgerald, who was born in St. Paul and spent some of his formative years here. National Public Media’s live radio show A Prairie Home Companion is recorded here. Until his recent retirement, Garrison Keiller hosted the show."

"The Gist: Common Roots has served cuisine celebrating local farmers and provided a living wage for its employees for more than a decade. Local, grass-fed, free-range, real food that’ll make you feel good. Plus, delicious bagels."

"After a long morning of working with the Bitesquad team we needed to refuel. Red Cow hit the spot. Food and service was amazing as expected."