Best Donuts in Secaucus

"Restaurants Bakeries Greenpoint. You’ll find doughy fritters, not Tinkerbell, at this Greenpoint standby. Dip your lightly glazed raised doughnut into steaming coffee at the curved counter or box up a dozen still-warm chocolate cake rounds and black-raspberry jellies—just some of the 20-odd varieties baked daily."

"Came here on a rainy weekday around 10:50, and they ran out of the honey dip, but it was coming out in 10min.” See all Peter Pan Donut & Pastry Shop reviews"

"Opening in 2014, Mah-Ze-Dahr is like the new kid on the block but within a mere seven years, they rose to the top as one of the best bakeries in NYC. No easy feat in a city chock-full of bakeries. The owner, Umber Ahmad is a James Beard Award semi-finalist (a huge deal in the culinary world) who left the lofty confines of the financial world to purse her dream of baking."

"This West Village bakery with sleek, contemporary styling and adorable treats comes from pastry chef Umber Ahmad and is backed by Tom Colicchio. In addition to the traditional chocolate chip, grab a dark chocolate explosion cookies, rich with bittersweet chocolate and topped with tons of powdered sugar."

"Mah-Ze-Dah is a stunning little storefront bakery in the West Village. It combines New Yorkers' love for black and white cookies and charity, giving proceeds from all black and white cookie sales to No Kid Hungry."

"The dish: DonutsThe journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there!). Since then, donut options have blanketed the city through boxes of Entenmann’s, big-name chains, small artisanal shops, and hybrids like the Cronut (which caused mass hysteria after its 2013 debut, and was sold by scalpers at up to $100 a pop during its peak craze). For a modern-day take on the classic fried pastry, Dough’s donuts are just that: Founded in 2010 in the Bed-Stuy area of Brooklyn by Fany Gerson, each donut is 4” in diameter and handmade in small batches, with popular flavors including plain glazed, cinnamon sugar, and dulce de leche."

"Dough knows how to make a delicious twist on something that’s already pretty freakin’ delicious. This donut is a must-try for all donut lovers and food lovers. Check out these crazy donuts, too."

"I know it sounds crazy, but this hibiscus donut from Dough strikes the perfect balance of sweet and fruity. Plus, the gorgeous pink color makes it totally #instaworthy."

"Donut and everything bagel: your two favorite breakfast foods, combined into one. A recent NYC innovation, the Doughnut Project described the everything donut as “topped with a light cream cheese glaze, roasted poppy seeds, black and white sesame seeds, pepitas and a hint of garlic and sea salt.”. You may be skeptical on this dessert-breakfast hybrid, but give it a try."

"If you’re not much of a sweet tooth, the Doughnut Project might be your next favorite spot. Flavors include savory selections like the Bronx, which is a combination of olive oil and black pepper. This spot also creates other unconventional donuts like bacon maple, peanut butter and jelly and bone marrow chocolate."

"Small-batch donuts & espresso served in a compact space with psychedelic murals & chandeliers. Address: 10 Morton St, New York, NY 10014"

"There are a number of shops in NYC these days making artisanal donuts featuring some unusual combinations and ingredients (poppy seeds, rose petals, black pepper, etc.) – but that’s not The Donut Pub. This 24-hour joint makes you think of an old-fashioned coffee shop, where you grab a seat at the counter, order your cup of Joe, and pick one (or two, or five) of the wide array of delicious donuts in the huge display. The Donut Put eschews the “gourmet” type of novelty, and instead doubles down on more indulgent takes of classics."

"It can be hard not to pause beneath the glowing neon of the Donut Pub, especially since the doughnuts are just a dollar and change. This classic, 24-hour doughnut counter, open since 1964, will occasionally throw things like crushed Oreo’s onto its doughnuts, and now offers a dizzying array of Cronut knockoffs, but as always, the basics are best. The crullers and the honey dips are great, and coconut lovers will appreciate both toasted and untoasted coconut doughnuts here."

"Donuts draw crowds 24/7 to this modest spot also selling pastries, sandwiches & coffee since 1964. 203 W 14th St, New York, NY 10011"

"A place like Dough might change your mind if you believe differently. Serving basic cake and yeast varieties, Dough!. is known for its delicious doughkas, twisted yeast loaves inspired by the Eastern European babkas."

"Spin-off of a Brooklyn shop for yeast donuts with creative seasonal glazes & French-press coffee. 14 W 19th St, New York, NY 10011. photo: Dominique Ansel bakery"

"Not as sweet as I would have imagined which was a good thing. Wish we had gone earlier in the day w..."

"Fat Donut is thee best place for all your snacking needs, great costumer service makes you feel like your at home."

"Whether you’re in the mood for Thai, Japanese, or Vietnamese dishes, Dock Asian Eatery has what you are looking for. If you’re in the mood for a hot bowl of meaty and hearty noodles, try their authentic and flavorful tonkotsu ramen. The broth is thick and creamy, and topped with a boiled egg; it is definitely a treat!"

"A post shared by Antonio Mora (@antoniomoranyc) on Dec 26, 2018 at 9:53pm PST. Another must-try sushi restaurant is Blue Ribbon Sushi. This restaurant offers an extensive selection of sushi that features a combination of fresh ingredients, creativity, and authentic taste."

"Take in culinary delights like octopus with black garlic, potato and seaweed, or torchon of foie gras with rhubarb, then follow up with big plates like like halibut with asparagus and charred cucumber juice or the famous 24-ounce Orama steak. Go from Wednesday-Sunday to dig into an epic sushi menu, including a romantic sushi boat for two chock-full of Chef Suzuki’s finest rolls and sashimi."

"While anyone can make a bowl of ramen, the guys at Chuko do it right. They have appetizers, but stick to the soups: They're filling, with light, perfectly cooked noodles and rich broth. I go with the pork (the soft-boiled egg is clutch), but the miso ramen with chicken is top-notch as well."

"Within a skewer’s toss of the Barclays Center, Bar Chuko is the perfect spot to visit before a concert or Nets game. The service is super-friendly yet polished, and the selection of shochus and Japanese whiskies is unrivaled. I sit at the bar and start with the special frozen cocktail."

"This minimalist, sake box-size noodle shop slays it with spicy chicken wings, fried brussel sprouts, and incredibly rich bowls of ramen. If there's a wait, whet your whistle with a drink at Weather Up bar across the street. 552 Vanderbilt Ave.Brooklyn, NY 11238+1-347-425-9570"

"The ambience is amazing and the inside of the restaurant is just beautiful. The service is a bit slow and not everything on the menu is ..."