Located at 14934 Texas Highway in Many, Fisherman’s Galley offers lunch and dinner in a relaxed atmosphere. On Sunday, enjoy their lunch buffet with a choice of meat, three vegetables, the salad bar, dessert, a roll, and tea. Menu items include soups, salads, sandwiches, burgers, seafood, steaks and po’boys. On Friday and Saturday, they offer a seafood buffet from 5 to 9 PM that is all you can eat.
Gilligan’s Crawfish & Grill, located at 44 Spring Street in Many, is a casual seafood restaurant in the Toledo Bend area. They have a large outdoor patio with live music on weekends. There is not a bar, but guests can bring their own and coolers are welcome. The menu changes often but usually includes crawfish, shrimp, burgers, smoked sausage, smoked boudin, pulled pork and po’boys.
El Patio has been a favorite for more than 20 years, serving authentic Mexican food created with recipes handed down in the family for generations. They use only fresh ingredients in dishes that provide the true taste of Mexico. El Patio offers an express lunch menu that includes tacos, tamales, chalupas, chimichangas, and more that allow those on their lunch break to be in and out quickly. The full menu offers a wide range of authentic Mexican options and all food can be spiced to your comfort level. They are located at 180 San Antonio Avenue in Many, although they have five other locations in the area as well.
Just a ten-minute ride from Toledo Bend, located at 3285 Old Sabinetown Road in Hemphill, Texas, Hemphill BBQ has some of the best barbecues in the area. The menu includes ribs, beef, pork, turkey, chicken, sausage, and boudin in a relaxed atmosphere. They also offer house-made pies, including apple, coconut meringue, and more. They are known for their caramel apple cheesecake as well.
Fin & Feather, a family-owned and operated restaurant, offers stunning views of Toledo Lake, great food, and live music. The menu includes fried pickles, fried crawfish tails, nachos and more to start your meal. You can also find sandwiches, burgers, po’boys or choose an entrée like catfish, shrimp, oysters, chopped steak or fried chicken.